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The effect of different degrees of food restriction in late pregnancy on nitrogen metabolism in ewes

Published online by Cambridge University Press:  27 March 2009

R. Valdez Espinosa ,
J. J. Robinson  and
D. Scott
R. Valdez Espinosa
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB
J. J. Robinson
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB
D. Scott
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB
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Summary

Nine individually penned Finnish Landrace x Dorset Horn ewes with a mean litter size of 2·33 were offered a diet containing 63% digestible organic matter (DOM) and 13% crude protein in the dry matter at a daily intake of 0·82 kg DOM (1·3 x maternal maintenance) from 95 to 110 days of gestation. On day 111 DOMI was abruptly reduced to either 0·67 kg (T1, 0·54 kg (T2) or 0·36 kg (T3)/day and kept at these levels until a few days pre-partum.

Daily N balance before food restriction was 4·9 ± 0·51 g/day. During the periods 3·9 (S1), 11·17 (S2) and 19·25 (S3) days after food restriction daily N balance was 2·8, 2·8 and 3·6 g for θwes on T1, 1·0,1·0 and 0·8 g for those on T2 and –4·1, -4·0and -4·0 g for those on T3. Total lamb birth weight was 8·0, 7·2 and 6·5 kg for treatments T1, T2 and T3 respectively. Using regression analysis it was calculated that plasma glucose concentration in late pregnancy for ewes with a total lamb birth weight of 8 kg fell below the pre-restriction value of 52 mg/100 ml when daily DOMI was reduced to 747 g. At this intake the plasma FFA concentration was 585/i-equiv./I compared with 288 before food restriction. Corresponding values for daily N balance were 5·1 and 4·9 g. A reduction in daily energy intake below 0·75 kg DOM resulted in a rapid decrease in plasma glucose and N balance, the latter being proportional to the increase in the concentration of plasma FFA. The mean daily loss of N from the maternal body was estimated to be 0·4, 1·6 and 6·1 g for treatments T1 to T3 respectively during the period of food restriction.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 88 , Issue 2 , April 1977 , pp. 399 - 403
Copyright
Copyright © Cambridge University Press 1977

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