Hostname: page-component-7bb8b95d7b-495rp Total loading time: 0 Render date: 2024-09-08T12:22:13.812Z Has data issue: false hasContentIssue false
  • English
  • Français

Growth and development of pigs: a reanalysis of the effects of nutrition on body composition

Published online by Cambridge University Press:  27 March 2009

A. S. Davies
A. S. Davies
Affiliation:
Department of Physiology and Anatomy, Massey University, Palmerston North, New Zealand
Get access Rights & Permissions [Opens in a new window]

Summary

Selected data of McMeekan (1940, 1941) were reanalysed to compare the proportions and distribution of tissues, and the weights of some organs, in pigs growing at different growth rates due to differing levels of nutrition. The effects of variation in fat content were excluded, and the distribution of tissues was compared at the same total weight for each tissue, by allometric regressions. Except for components of the head and neck, and the stomach, the results do not support a concept of retardation of development by poor nutrition of those parts of the body with the highest relative growth rates.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 100 , Issue 3 , June 1983 , pp. 681 - 687
Copyright
Copyright © Cambridge University Press 1983

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Batt, R. A. L. (1980). Influences on Animal Growth and Development. London: Edward Arnold.Google Scholar
Carden, A. E. & Goenaga, P. R. (1979). Effects of severe food restriction on bone growth and distribution in pigs. Journal of Agricultural Science, Cambridge 92, 329–335.CrossRefGoogle Scholar
Davies, A. S. (1974). A comparison of tissue development in Pietrain and Large White pigs from birth to 64 kg live weight. I. Growth changes in carcass composition. Animal Production 19, 367–376.Google Scholar
Davies, A. S. & Kallweit, E. (1979). The effect of body weight and maturity on the carcass composition of the pig. Zeitschrift für Tierzucht und Züchtungsbiologie 96, 6–17.CrossRefGoogle Scholar
Davies, A. S., Pearson, G. & Carr, J. R. (1980). The carcass competition of male, castrated male and female pigs resulting from two levels of feeding. Journal of Agricultural Science, Cambridge 95, 251–259.CrossRefGoogle Scholar
Elsley, F. W. H., McDonald, I. & Fowler, V. R. (1964). The effect of plane of nutrition on the carcasses of pigs and lambs when variations in fat content are excluded. Animal Production 6, 141–154.Google Scholar
Fowler, V. R. & Livingstone, R. M. (1972). Modern concepts of growth in pigs. In Pig Production. University of Nottingham Eighteenth Easter School in Agricultural Science (ed. Cole, D. J. A.), pp. 143–161. London: Butterworths.Google Scholar
Goenaga, P. R. & Carden, A. E. (1978). Effects of severe food restriction on growth rate, muscle distribution and muscle:bone ratio in pigs. Journal of Agricultural Science, Cambridge 90, 633–636.CrossRefGoogle Scholar
Huxley, J. S. (1924). Constant differential growthratios and their significance. Nature, London 114, 895–896.CrossRefGoogle Scholar
McMeekan, C. P. (1940). Growth and development in the pig, with special reference to carcass quality characters. II. The influence of the plane of nutrition on growth and development. Journal of Agricultural Science, Cambridge 30, 387–436.CrossRefGoogle Scholar
McMeekan, C. P. (1941). Growth and development of the pig, with special reference to carcass quality characters. IV. The use of sample joints and of carcass measurements as indices of composition of the bacon pig. Journal of Agricultural Science, Cambridge 31, 1–49.CrossRefGoogle Scholar
Richmond, R. J. & Berg, R. T. (1972). Bone growth and distribution in swine as influenced by liveweight, breed, sex and ration. Canadian Journal of Animal Science 52, 47–56.CrossRefGoogle Scholar
Walstra, P. (1980). Growth and carcass composition from birth to maturity in relation to feeding level and sex in Dutch Landrace pigs. Thesis for Doctor of Agricultural Science, Agricultural University, Wageningen.Google Scholar