Hostname: page-component-84b7d79bbc-2l2gl Total loading time: 0 Render date: 2024-07-31T05:48:33.063Z Has data issue: false hasContentIssue false
  • English
  • Français

Impacts of Household Composition on Convenience and Nonconvenience Food Expenditures in the South

Published online by Cambridge University Press:  28 April 2015

Oral Capps Jr. ,
John R. Tedford  and
Joseph Havlicek Jr.
Oral Capps Jr.
Affiliation:
Agricultural Economics and Statistics, Virginia Polytechnic Institute and State University
John R. Tedford
Affiliation:
Economics and Finance, Clarkson College of Technology
Joseph Havlicek Jr.
Affiliation:
Agricultural and Resource Economics, University of Maryland
Get access Rights & Permissions [Opens in a new window]

Extract

The importance of the role played by household size and the age-sex characteristics of household membership in consumer expenditure and demand studies has been discussed by Barton, Blokland, Buse and Salathe, McClements (1977), Muellbauer (1974, 1980), Prais and Houthakker, and Price.

Type
Research Article
Information
Journal of Agricultural and Applied Economics , Volume 15 , Issue 2 , December 1983 , pp. 111 - 118
Copyright
Copyright © Southern Agricultural Economics Association 1983

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Atkinson, A. B.On the Economies of Inequality Oxford: Clarendon Press, 1975.Google Scholar
Barten, A. P. “Family Composition, Prices and Expenditure Patterns.” Edited by Hart, P. E., Mills, G. and Whitaker, J. K.. Econometric Analysis for National Economic Planning, London: Butterworth, 1964.Google Scholar
Blokland, J.Continuous Consumer Equivalence Scales The Hague: Martinus Nijhoff, 1976.CrossRefGoogle Scholar
Buse, R. C., and Salathe, L. E.. “Adult Equivalence Scales: An Alternative Approach,” Amer. J. Agr. Econ. 60(1978):460–468.CrossRefGoogle Scholar
Chavas, Jean-Paul, and Yeung, M. L.. “Effects of the Food Stamp Program on Food Consumption in the Southern United States.” S. J. Agr. Econ. No. 1, 14(1982): 131–139.Google Scholar
Draper, N. R., and Smith, H.. Applied Regression Analysis New York: Wiley, 1966.Google Scholar
McClements, L. D. “Equivalence Scales for Children.” J. Pub. Econ. 8(1977):191–210.CrossRefGoogle ScholarPubMed
McClements, L. D. “Muellbauer on Equivalence Scales.” J. Pub. Econ. 12(1979):233–242.CrossRefGoogle Scholar
Muellbauer, John. Household Composition, Engel Curves and Welfare Comparisons Between Households. European Econ. Rev. 5(1974):103–122.CrossRefGoogle Scholar
Muellbauer, John. “McClements on Equivalence Scales for Children.” J. Pub. Econ. 12(1979):221–231.CrossRefGoogle Scholar
Muellbauer, John. “The Estimation of the Prais-Houthakker Model of Equivalence Scales.” Econometrica 48(1980):153–176.CrossRefGoogle Scholar
Poirier, D. J.The Econometrics of Structural Change Amsterdam: North-Holland, 1976.Google Scholar
Prais, S. G., and Houthakker, H. S.. The Analysis of Family Budgets Cambridge: University Press, 1955.Google Scholar
Price, D. W. “Unit Equivalent Scales for Specific Food Commodities.” Amer. J. Agr. Econ. 52(1970):224–233.CrossRefGoogle Scholar
Traub, L. G., and Odland, Dianne. “Convenience Foods—1975 Cost Update.” Family Econ. Rev. (Winter 1976):26–33.Google Scholar
Traub, L. G., and Odland, Dianne. “Convenience Foods and Home-Prepared Foods: Comparative Costs, Yield, and Quality.” Agr. Econ. Rp. No. 429, USDA, Economics, Statistics, and Cooperative Services, USDA, Washington, D.C., August 1979.Google Scholar