Hostname: page-component-848d4c4894-r5zm4 Total loading time: 0 Render date: 2024-06-23T03:13:38.218Z Has data issue: false hasContentIssue false
  • English
  • Français

Determinants of U.S. Household Expenditures on Fruit and Vegetables: A Note and Update

Published online by Cambridge University Press:  28 April 2015

Rodolfo M. Nayga Jr.
Rodolfo M. Nayga Jr.*
Affiliation:
Department of Agricultural Economics and Marketing, Rutgers University
Get access Rights & Permissions [Opens in a new window]

Abstract

This study examines the various factors affecting household expenditures on fresh and processed fruit and vegetables in the U.S. using the 1992 Consumer Expenditure Survey. Empirical results suggest that higher income, better educated, larger, and older households spend more on fresh and processed fruit and vegetables than do other households. Seasonal and regional variations are also evident.

Keywords

consumptionexpenditurefruit and vegetablesgeneralized Heckman procedure
Type
Articles
Information
Journal of Agricultural and Applied Economics , Volume 27 , Issue 2 , December 1995 , pp. 588 - 594
Copyright
Copyright © Southern Agricultural Economics Association 1995

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Blisard, N. and Blaylock, J., “Food Expenditure Projections: 1990-2010”, Agribusiness, 10(1994): 105–114.3.0.CO;2-O>CrossRefGoogle Scholar
Cheng, H. and Capps, O. Jr., “Demand Analysis of Fresh and Frozen Finfish and Shellfish in the United States”, Amer. J. Agr. Econ., 70(1988):533.CrossRefGoogle Scholar
Cook, R.L., “Challenges and Opportunities in the U.S. Fresh Produce Industry’, J. Food Distr. Res., 21(1990):67.Google Scholar
Duff, M., “Nutrition: New Rules Rally the Healthful”, Supermarket Business, 44(April 1989):21–28.Google Scholar
Food Marketing Institute, “1989 Trends: Consumer Attitudes and Supermarket”, Washington, D.C, 1989.Google Scholar
Heckman, J.J., “The Common Structure of Statistical Models of Truncation, Sample Selection and Limited Dependent Variables and a Simple Estimator for Such Models”, Annals ECon. and Soc. Meas., 5(1976):475.Google Scholar
Heien, D. and Wessells, C.R., “Demand Systems Estimation with Microdata: A Censored Regression Approach,” J. Bus. & Econ. Stat., 8(1990):365–371.Google Scholar
Lee, L. “Simultaneous Equation Models with Discrete and Censored Dependent Variables.” in Structural Analysis of Discrete Data with Econometric Applications, Manski, P. and McFadden, D., eds., Cambridge, MA: MIT Press, 1978.Google Scholar
Leonard, R.E., “Nutrition Profiles: Diet in the '80s”, Comm. Nutr., 1(1982): 12.Google Scholar
Litwak, D. and Cepeda, J., “Consumer Expenditure Study: Produce”, Supermarket Business, 46(September 1991): 169.Google Scholar
Lutz, S.M., Smallwood, D.M., Blaylock, J.R., andHama, M.Y., “Changes in Food Consumption and Expenditures in American Households during the 1980s”, U.S. Department of Agriculture Statistical Bulletin No. 849, Human Nutrition Information Service and Economic Research Service, Washington, DC, December 1992.Google Scholar
Maddala, G.S., Limited Dependent and Qualitative Variables in Econometrics, Cambridge University Press, 1983.CrossRefGoogle Scholar
McClure, B.H., “A Look Ahead: Key Trends that will Affect Supermarket Sales in the Next 10 Years”, Supermarket Business, 46(September 1991):21.Google Scholar
McCracken, V.A., “The U.S. Demand for Vegetables”, In Vegetable Markets in the Western Hemisphere: Trends, Policies, and Trade Linkages, Lopez, R.A and Polopolus, L.C, eds., Ames, Iowa: Iowa State University, 1992.Google Scholar
McMath, R., “Produce Market is Ripe for Branded Fruit, Vegetables”, Brandweek, 34(June 7, 1993):26.Google Scholar
Moulton, K.S., “Issues in the Marketing of Fruits, Vegetables and Tree Nuts”, American Agricultural Law Association 1989 Convention Handbook, 19(1989): 1.Google Scholar
Nayga, R.M. Jr., “Microdata Expenditure Analysis of Disaggregate Meat Products,” Rev. Agr. Econ., 17,3(September 1995):in press.CrossRefGoogle Scholar
Saha, A., Capps, O. Jr., and Byrne, P., “Calculating Marginal Effects in Models for Zero Expenditures in Household Budgets Using a Heckman Type Procedure”, Texas Agricultural Experiment Station Bulletin, September 1994.Google Scholar
The Food Institute, Demographic Directions, Fair Lawn, New Jersey, July 1989.Google Scholar
U.S. Department of Labor, “Consumer Expenditures in 1992”, Bureau of Labor Statistics, Report No. 861, December 1993.Google Scholar