Hostname: page-component-77c89778f8-gq7q9 Total loading time: 0 Render date: 2024-07-16T13:13:26.807Z Has data issue: false hasContentIssue false

Farm Level Impacts of Reduced Chemical Use on Southern Agriculture: Discussion

Published online by Cambridge University Press:  08 February 2017

Thomas H. Foster*
Affiliation:
Tennessee Valley Authority, Muscle Shoals, AL

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Invited Papers and Discussions
Copyright
Copyright © Southern Agricultural Economics Association 1991

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Knutson, R. D., Taylor, C. R., Penson, J. B., and Smith, E. G.. Economie Impacts of Reduced Chemical Use. College Station, TX.: Knutson and Associates, 1990a.Google Scholar
Knutson, Ronald D., Taylor, C. R., Penson, J. B. Jr., and Smith, E. G.. “Economie Impacts of Reduced Chemical Use.Choices, 5.4 (1990): 25,27,29, and 31 (1990b).Google Scholar
National Academy of Science. National Research Council, Alternative Agriculture, Washington, D.C.: National Academy Press, 1989.Google Scholar
Norris, Patricia Ellen. “A Case Study of Investment in Agricultural Sustainability: Adoption and Policy Issues for Nitrogen Pollution Control in the Chesapeake Bay Drainage.” Ph.D. dissertation. Virginia Polytechnic Institute and State University, 1988.Google Scholar
Novak, James L., Mitchell, C. C., and Crews, J. R.. “Risk and Sustainable Agriculture: A Target-MOTAD Analysis of the 92- Year ‘Old Rotation’.” So. J. Agr. Econ., 22.2(1990): 145153.Google Scholar
Richardson, James W., Smith, E. G., Knutson, R. D., and Outlaw, J. L.. “Farm Level Impacts of Reduced Chemical Use on Southern Agriculture.” Paper presented at the So. Agr. Econ. Assoc. Ann. Meeting, Fort Worth, Texas, February, 1991.Google Scholar
Smith, E. G., Knutson, R. D., Taylor, C. R., and Penson, J. B.. Impacts of Chemical Use Reduction on Crop Yields and Costs. AFPC, Department of Agricultural Economics, Texas A&M University, in cooperation with the National Fertilizer and Environmental Research Center of the Tennessee Valley Authority, 1990.Google Scholar