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Grande-Bretagne
Published online by Cambridge University Press: 19 April 2010
Abstract
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- Type
- Bulletin International des Sociétés de la Croix-Rouge Tome LXII, No 341
- Information
- Copyright
- Copyright © International Committee of the Red Cross 1931
References
1 British Red Cross Society Cookery and Catering Manual No 5, edited by Ch. Herman Senn, O.B.E., F.S.H.8., second edition. — Londres, Cassel & Co, 1930. In-8 (105 × 166), 232 p.