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Jean Francois Troin, Les souks marocains (Aix en Provence: Edisud, 1975).

Published online by Cambridge University Press:  29 January 2009

Diane Skelly Ponasik
Affiliation:
St. Antony's College, Oxford

Abstract

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Type
Book Reviews
Copyright
Copyright © Cambridge University Press 1977

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References

1 For example, Bromley, R. J., “Markets in the Developing Countries: A Review,” Geography, 56 (1971), 124132Google Scholar; Davis, William, Social Relations in a Pliillipinc Market (Berkeley: University of California Press, 1974)Google Scholar; Hay, Alan M., “Notes on the Economic Basis for Periodic Marketing in Developing Countries,” Geographical Analysis, 3, 4 (1971), 393401CrossRefGoogle Scholar; Jones, W. O., Marketing Stapie Food Crops in Tropical Africa (Ithaca: Cornell University Press, 1972)Google Scholar; Riegelhaupt, J. and Forman, R., “Market Place and Marketing System: Toward a Theory of Peasant Economic Integration,” Comparative Studies in Society and History, 21 (1970), 188212Google Scholar; Smith, Carol, “The Domestic Marketing System in Western Guatemala: An Economic, Locational and Cultural Analysis” (Ann Arbor: PhD. Thesis, University Microfilms, 1972)Google Scholar; idem, “Economics of Marketing Systems: Models from Economic Geography,” Annual Review of Anthropology, Siegel, B. J., Beals, A. R., and Tyler, S. A., eds. (1974), 167201Google Scholar; Stine, J. H., “Temporal Aspects of Tertiary Production Elements in Korea,” Urban Systems and Economic Development, Pitts, F. R., ed. (Eugene: University of Oregon. School of Business Administration, 1962).Google Scholar

2 Bohannon, P. and Dalton, G., eds., Markets in Africa (Chicago: Northwestern University Press, 1962).Google Scholar