Press W. H., Flannery B. P., Teukolsky S. A. &amp; Vetterling W. T. 1990. Numerical Recipes in Pascal. The Art of Scientific Computing. Revised edition. xxii + 759 pp. Cambridge, New York, Port Chester, Melbourne, Sydney: Cambridge University Press. Price £27.50, US $44.50 (hard covers). ISBN 0521 37516 9.

T. J. B. Holland

doi:10.1017/S0016756800015041

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Press W. H., Flannery B. P., Teukolsky S. A. & Vetterling W. T. 1990. Numerical Recipes in Pascal. The Art of Scientific Computing. Revised edition. xxii + 759 pp. Cambridge, New York, Port Chester, Melbourne, Sydney: Cambridge University Press. Price £27.50, US $44.50 (hard covers). ISBN 0521 37516 9.

Volume 127, Issue 4
T. J. B. Holland
DOI: https://doi.org/10.1017/S0016756800015041

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Press W. H., Flannery B. P., Teukolsky S. A. & Vetterling W. T. 1990. Numerical Recipes in Pascal. The Art of Scientific Computing. Revised edition. xxii + 759 pp. Cambridge, New York, Port Chester, Melbourne, Sydney: Cambridge University Press. Price £27.50, US $44.50 (hard covers). ISBN 0521 37516 9.

Volume 127, Issue 4
T. J. B. Holland
DOI: https://doi.org/10.1017/S0016756800015041

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Press W. H., Flannery B. P., Teukolsky S. A. & Vetterling W. T. 1990. Numerical Recipes in Pascal. The Art of Scientific Computing. Revised edition. xxii + 759 pp. Cambridge, New York, Port Chester, Melbourne, Sydney: Cambridge University Press. Price £27.50, US $44.50 (hard covers). ISBN 0521 37516 9.

Volume 127, Issue 4
T. J. B. Holland
DOI: https://doi.org/10.1017/S0016756800015041

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