Introduction. Nos travaux ont eu pour objectif de comparer les performances agronomiques des plants d’un hybride de bananier plantain (CRBP-39, Musa cv. AAAB) obtenus par utilisation de deux méthodes de multiplication végétative : la culture de tissus in vitro (CIV) et une technique de propagation par multiplication de plants à partir de fragments de tiges (dite technique des PIF) développée récemment. L'étude, effectuée au Cameroun, a été menée en altitude (1250 m) ; elle a porté sur un cycle de culture. L'hybride CRBP-39 a été choisi en raison de sa résistance à la maladie des raies noires et de ses performances agronomiques. Matériel et méthodes. Des vitroplants et des plants obtenus par la technique des PIF, technique de propagation horticole développée au CARBAP (Cameroun), ont été plantés séparément en blocs, dans des parcelles de terrain élémentaires de 16 plants. Aucun traitement chimique n'a été appliqué contre la maladie des raies noires. Les observations ont été faites essentiellement sur des caractéristiques agronomiques. Résultats et discussion. Pour le pied-mère, il n'y a eu aucune différence significative entre les plantes obtenues à partir de l'une ou de l’autre méthode de multiplication végétative quant à la taille et au périmètre de la pseudo-tige ; le nombre de feuilles fonctionnelles à la floraison ; la durée du cycle de production ; le poids de régime ; le nombre de mains et de fruits du régime ; la longueur et la circonférence du fruit. Pour le rejet successeur, il y a eu des différences significatives de taille et de périmètre de la pseudo-tige, ainsi que du nombre de feuilles émises et fonctionnelles à la récolte. Ces résultats montrent globalement une grande similitude des caractéristiques agronomiques des plants issus des deux méthodes de multiplication végétative. La technique des PIF, de plus en plus utilisée compte tenu de sa simplicité, son faible coût de production et sa rapidité de mise en œuvre, est donc une technique horticole qui permet de produire des plants de qualité agronomique comparable aux vitroplants.

Introduction. The conservation status of many wild fruit tree species that support rural people in Africa remains poorly documented despite its importance for their management. We compared the viability of tamarind (Tamarindus indica) populations, a dry land species that has nutritional, medicinal and cultural importance for rural communities, under different human-pressure levels. Materials and methods. The data relative to the tree diameter and height as well as the number of adults and stems were collected in plots of inventory and made it possible to calculate the dendrometric parameters for each targeted population, and to establish their diameter distribution. The dendrometric characteristics were analyzed by using nonparametric tests and the diameter distribution was adjusted to a truncated normal distribution. Results and discussion. Numbers of mature tamarind trees per hectare and regeneration (expressed as stem·ha–1) were relatively low, suggesting tamarind populations may not be self-rejuvenating. Nonetheless, significant variation occurred between habitat types (P < 0.001). Mature tree density in gallery forests [(18.2 ± 10.1) trees·ha–1] was three to eight times higher than that of savannah woodlands [(5 ± 4.5) trees·ha–1] and farmlands [(2.5 ± 0.4) trees·ha–1]. Young plants followed the same trend, with (11.2 ± 9.3) plants·ha–1, (1.1 ± 0.6) plants·ha–1, and 0.00 plants·ha–1, respectively. Diameter size class distributions departed from normality (P < 0.0001) and coefficient of skewness was positive irrespective of habitat type, indicating declining populations. However, median diameter values would suggest the species’ populations in farmlands and savannah woodlands to be more vulnerable than those occurring in gallery forests. These findings would suggest that gallery forests best suit tamarind in situ conservation. The observed severe reduction of trees and juveniles in farmlands and woodlands may negatively impact the long-term viability of tamarind populations. Juveniles’ introduction into farmlands may be needed to ensure conservation in agroforestry systems.

Introduction. The increase in diabetes and obesity has increased the demand for reduced sugar products such as jams and jellies. Four jelly formulations were prepared using date juice which was enriched with pectin and lemon flavors. Materials and methods. Reduced quantities of sugars (45% and 55%) were added to the juice at different pH (3 and 3.5). The prepared jellies were evaluated for physico-chemical and sensory properties. Results and discussion. The water activity values for jellies ranged between 0.767 and 0.804, making them safe from the development of the majority of bacteria. The addition of less quantity of sugar, as well as the decreased pH, resulted in significantly firmer jellies, with higher adhesiveness, chewiness and cohesiveness. Sensory evaluation showed that the prepared jellies averaged 4.17–5.47 and 4.59–5.67 for taste and firmness, respectively, in a 7-point hedonic scale consumer acceptance study. The most appreciated jellies were those prepared with the lowest sugar content, with a slight preference for that with a pH of 3.5. Significant differences were not found between scores for the other sensory attributes (color, transparency, brightness, odor and springiness).

Introduction. In-package biofumigation with the volatile-producing fungus Muscodor albus was tested to control fungal decay in organic table grapes stored at a commercial packinghouse. Materials and methods. Sachets containing two different amounts of activated M. albus culture were inserted into shipping boxes containing approximately 4.5 kg of ‘Thompson Seedless’ or ‘Red Seedless’ table grapes. The volatiles were contained inside the boxes either by wrapping pallets of the boxes externally with plastic film after pre-cooling (pallet wrapping) or by using a modified atmosphere liner inside each box. Decay incidence was evaluated after 7 weeks of storage at 0 °C. Results. The M. albus sachets reduced decay incidence among ‘Red Seedless’ table grapes in both wrapped pallets and boxes with liners. In this cultivar, the modified atmosphere liner alone reduced decay incidence by about 70% and the M. albus treatment in the liner further reduced decay incidence, regardless of the amount of M. albus used. The combination of the M. albus sachet and the modified atmosphere liner proved to be the most effective decay control treatment. Decay incidence was lower among ‘Thompson Seedless’ table grapes and a significant decay control was only observed after the grapes had been allowed to warm up after storage with the 50-g rates applied inside the liner. No adverse effects were associated with the treatment or the liners. Discussion. Based on our results, biofumigation with M. albus sachets is compatible with the commercial handling of organic table grapes and could provide significant improvement in their shelf life.

Introduction. Shanxi province is one of the main walnut production areas in the North of China. The cultivated species mainly belong to a Chinese walnut tree population, named ‘Mian Hetao’ (Juglans regia L.), which reproduces from seedlings. Although the walnut apomixis characteristics were discovered very early and have an important breeding value, this variety has not yet been reported as an important breeding resource. Cultivar origin. ‘Qinquan 1’ is a new cultivar of walnut tree (Juglans regia L.), selected in 1982 from walnut seedling resources in the department of Shanxi, in the North of China. This cultivar is characterized by apomixis, the ratio of which can reach 24.7%. After more than 20 years of selection and many local experiments, its characteristics were given and the cultivar was certificated in March 2007. Cultivar characteristics. Characteristics of ‘Qinquan 1’ fruits, trees, development stages, production and the apomixis rate are given. Main cultural techniques. Many characteristics of this new cultivar are suitable for its growth in the middle or south Loess Highlands (China), where the annual average temperature is 9~13 °C and rainfall is above 450 mm. The cultivar is also cultivable in the North of China where the soil and climate conditions resemble those of the original area. Other recommendations are given for improving the ‘Qinquan 1’ tree growth.

Introduction. This protocol describes a method for obtaining well-established banana plants in the field, both for open-air and greenhouse cultivation, from hardened tissue culture nursery plants. The principle, starting material and time required are presented. Materials and methods. This part describes the process of land preparation, both in the case of planting and replanting, including preplant fertilizer requirements and irrigation recommendations, and the main horticultural practices appropriate both for planting out in the field and for the first months after planting. Special attention is given to correct irrigation, a key issue in the establishment process. Possible problem areas for troubleshooting are listed. Results. At the end of the process, vigorous plants with uniform growth and high yield potential are planted out and become optimally established in the commercial field.