Hostname: page-component-77c89778f8-7drxs Total loading time: 0 Render date: 2024-07-17T15:49:25.119Z Has data issue: false hasContentIssue false

Functional characterisation of the volume-sensitive anion channel in rat pancreatic β-cells

Published online by Cambridge University Press:  31 July 2001

L. Best
Affiliation:
Department of Medicine, University of Manchester, Oxford Road, Manchester M13 9WL, UK
T. Speake
Affiliation:
Department of Medicine, University of Manchester, Oxford Road, Manchester M13 9WL, UK
P. D. Brown
Affiliation:
Department of Medicine, University of Manchester, Oxford Road, Manchester M13 9WL, UK
Get access

Abstract

The whole-cell and perforated patch configurations of the patch-clamp technique were used to characterise the volume-sensitive anion channel in rat pancreatic β-cells. The channel showed high permeability (P ) relative to Cl- to extracellular monovalent organic anions (PSCN/PCll = 1.73, Pacetate/PCll = 0.39, Plactate/PCll = 0.38, Pacetoacetate/PCll = 0.32, Pglutamate/PCll = 0.28) but was less permeable to the divalent anion malate (Pmalate/PCll = 0.14). Channel activity was inhibited by a number of putative anion channel inhibitors, including extracellular ATP (10 mM), 1,9-dideoxyforskolin (100 µM) and 4-OH tamoxifen (10 µM). Inclusion of the catalytic subunit of protein kinase A in the pipette solution did not activate the volume-sensitive anion channel in non-swollen cells. Furthermore, addition of 8-bromoadenosine 3',5'-cyclic monophosphate (8-BrcAMP) or forskolin failed to activate the channel in intact cells under perforated patch conditions. Addition of phorbol 12,13-dibutyrate (200 nM), either before or after cell swelling, also failed to affect channel activation. Our findings do not support the suggestion that the volume-sensitive anion channel in pancreatic β-cells can be activated by protein kinase A. Furthermore, the β-cell channel does not appear to be subject to regulation via protein kinase C. Experimental Physiology (2001) 86.2, 145-150.

Type
Research Article
Copyright
© The Physiological Society 2001

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)