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Application of naphthalene acetic acid and gibberellic acid favours fruit induction and development in oil palm hybrid (Elaeis oleifera x Elaeis guineensis)

Published online by Cambridge University Press:  26 September 2022

Daniel Gerardo Cayón Salinas
Affiliation:
Facultad Ciencias Agropecuarias, Universidad Nacional de Colombia, Carrera 32 no. 12-00, Vía Candelaria, Palmira, Valle del Cauca, Colombia
Gustavo Adolfo Ligarreto Moreno
Affiliation:
Facultad Ciencias Agrarias, Universidad Nacional de Colombia, Bogotá, Colombia
Stanislav Magnitskiy*
Affiliation:
Facultad Ciencias Agrarias, Universidad Nacional de Colombia, Bogotá, Colombia
Gustavo Rosero
Affiliation:
Guaicaramo SAS plantation, Km 7, vía Cabuyaro, Barranca de Upía, Meta, Colombia
Omaira Leguizamón
Affiliation:
Guaicaramo SAS plantation, Km 7, vía Cabuyaro, Barranca de Upía, Meta, Colombia
*
*Corresponding author. Email: svmagnitskiy@unal.edu.co

Summary

The OxG hybrid bunches contain more parthenocarpic fruits (PF) than normal fruits (NF) and present problems of development and ripening due to either an asynchronous opening of flowers or insufficient pollination. The objective of this study was to compare the effect of α-naphthaleneacetic acid (NAA) and gibberellic acid (GA3) in the induction and development of PF and NF, the fatty acid profile (FAP), and the oil potential in the ‘Coari x La Mé’ oil palm hybrid. NAA and GA3 induced parthenocarpy in the fruits and did not alter the FAP of the mesocarp oil. The commercial dose of pollen (0.9 g talc + 0.1 g pollen) resulted in increased bunch weight (BW) (20.8 kg) and lower percentage of PF in the bunch (65.4%). The most effective hormonal doses to induce the formation of PF in the bunch were NAA 300 and 600 mg L-1. GA3 alone or in mixture with NAA increased the percentage of PF but did not increase the BW, indicating that GA3 had no synergistic effect on BW. The NAA applications represent alternatives to complement assisted pollination of OxG hybrids to increase bunch production and oil yield.

Type
Research Article
Copyright
© The Author(s), 2022. Published by Cambridge University Press

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