Hostname: page-component-77c89778f8-m8s7h Total loading time: 0 Render date: 2024-07-20T10:23:41.800Z Has data issue: false hasContentIssue false
  • English
  • Français

Effect of Time of Planting and Age at Harvest on the Yield of the Stem-tuber and Shoots in Ginger (Zingiber officinale) in the Rainforest Zone of South-eastern Nigeria

Published online by Cambridge University Press:  03 October 2008

P. A. Okwuowulu ,
L. S. O. Ene ,
S. O. Odurukwe  and
T. I. Ojinaka
P. A. Okwuowulu
Affiliation:
National Root Crops Research Institute, Umudike, Umuahia Imo State, Nigeria
L. S. O. Ene
Affiliation:
National Root Crops Research Institute, Umudike, Umuahia Imo State, Nigeria
S. O. Odurukwe
Affiliation:
National Root Crops Research Institute, Umudike, Umuahia Imo State, Nigeria
T. I. Ojinaka
Affiliation:
National Root Crops Research Institute, Umudike, Umuahia Imo State, Nigeria
Get access Rights & Permissions [Opens in a new window]

Summary

The yield of ginger following different dates of planting and harvesting was investigated at Umudike. The largest yields of stem-tubers were obtained seven months after planting while maximum yield of shoots was attained five months after planting. The interaction of yield with time of planting and age at harvest was highly significant. Maximum yields were obtained from mid-April plantings harvested six or seven months later in two years with contrasting weather patterns.

Type
Research Article
Information
Experimental Agriculture , Volume 26 , Issue 2 , April 1990 , pp. 209 - 212
Copyright
Copyright © Cambridge University Press 1990

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Anand, N. (1982). Selected markets for ginger and its derivates with special reference to dried ginger. Report of Tropical Products Institute G 161.Google Scholar
Edwards, D. (1975). The markets for dried, preserved and fresh ginger. Report of Tropical Products Institute G. 95.Google Scholar
Furutani, S. C., Villanueva, Jed & Tenabe, Michael J. (1985). Effect of ethephon and heat on the growth and yield of edible ginger. Horticultural Science 20:392–393.Google Scholar
Leverington, R. E. (1975). Ginger/Technology. AIFST Convention on Food Technology in Australia, August 1975.Google Scholar
Paulose, T. T. (1973). Ginger cultivation in India. Report of Tropical Products Institute on Proceedings of the Conference on Spices held at the London School of Pharmacy,10–14 April 1972.Google Scholar