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⁶ This standpoint is shared with the so-called radical social innovation perspective, which does not believe in structural dogmas and in definitive blueprints for the organization of society (Unger, Roberto M., 2015, “Conclusion: The Task of the Social Innovation Movement”, in Nicholls, Alex, Simon, Julie and Gabriel, Madeleine, eds, New Frontiers in Social Innovation Research (London, Palgrave MacMillan: 233–251CrossRefGoogle Scholar). See also: Erik Olin Wright, 2012, “Transforming Capitalism through Real Utopias” American Sociological Review, XX(X): 1 -25.

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²⁴ Or, to be more precise, the challenge is to disentangle the “critical consumerism” world in order to highlight if and how it really generates a collective commitment to a shared good. See, for instance, Sassatelli, R., 2015, “Consumer Culture, Sustainability and a New Vision of Consumer Sovereignty,” Sociologia Ruralis, 55, 4: 483–496CrossRefGoogle Scholar; and Barbera, Filippo, Dagnes, Joselle and Monaco, Roberto Di, 2018, “Mimetic quality. Consumer quality conventions and strategic mimicry in food distribution,” International Journal of Sociology of Agriculture and Food, 24, 2: 253–273Google Scholar.

²⁵ de Leonardis, O. 1997, “Declino della sfera pubblica e privatismo”, Rassegna Italiana di Sociologia, 2: 169–193Google Scholar.

²⁶ Coherently with his commitment to “analytical Marxism”.