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L'Autorità Europea per la Sicurezza Alimentare: Genesi, Aspetti Problematici e Prospettive di Riforma, edited by Simone Gabbi. Milan/Italy: Giuffré, 2009, 375 pp., € 40.00, Paperback.

Published online by Cambridge University Press:  20 January 2017

Dario Bevilacqua
Dario Bevilacqua*
Affiliation:
“La Sapienza” University of Rome, Italy
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Type
Book Reviews
Information
European Journal of Risk Regulation , Volume 1 , Issue 3 , September 2010 , pp. 330 - 332
Copyright
Copyright © Cambridge University Press 2010

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References

1 See Meyer, A.H., “Risk Analysis in Accordance with Article 6, Regulation (EC) No. 178/2002”, in 1(3) EFFL (2006), pp. 146–153.Google Scholar

2 Article 22 (2), Regulation No. 178.

3 Majone, V.G., “The New European Agencies: Regulation by Information”, 4(2) Journal of European Public Policy (1997).CrossRefGoogle Scholar

4 R. Howse, “Democracy, Science, and Free Trade: Risk Regulation on Trial at the World Trade Organization”, Michigan Law Review (June 2000); Alemanno, A., Trade in Food. Regulatory and Judicial Approaches in the EC and the WTO (Cambridge: Cameron May 2007), pp. 297 et sqq.Google Scholar