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Brexit and Agriculture by Ludivine Petetin and Mary Dobbs, London, Routledge, 2022, 374 pp.

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Brexit and Agriculture by Ludivine Petetin and Mary Dobbs, London, Routledge, 2022, 374 pp.

Published online by Cambridge University Press:  13 October 2023

Miranda Geelhoed*
Affiliation:
Independent researcher

Abstract

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Type
Book Review
Copyright
© The Author(s), 2023. Published by Cambridge University Press

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References

1 The Electoral Commission, “23 June 2016 referendum on the UK’s membership of the European Union” (Report 23, 2019) https://www.electoralcommission.org.uk/who-we-are-and-what-we-do/elections-and-referendums/past-elections-and-referendums/eu-referendum/report-23-june-2016-referendum-uks-membership-european-union (accessed 27 August 2023).

2 “Food Security in the UK” (ADHB, 23 March 2022) https://ahdb.org.uk/news/food-security-in-the-uk (last accessed 27 August 2023).

3 DEFRA, “Health and Harmony: the future for food, farming and the environment in a Green Brexit” (Consultation Document, February 2018), p 5.

4 D Long, “Where is the future for Scotland’s food and farming sectors?” (Scottish Environment LINK, 11 June 2021) https://www.scotlink.org/where-is-the-future-for-scotlands-food-and-farming-sectors/ (last accessed 27 August 2023).

5 J Sleigh, “Emergency stakeholder meeting over Ag bill consultation – ‘If we get the legislation wrong now, the repercussions will be felt for generations’” (The Scottish Farmer, 12 September 2022) https://www.thescottishfarmer.co.uk/news/21302241.emergency-stakeholder-meeting-ag-bill-consultation---if-get-legislation-wrong-now-repercussions-will-felt-generations/ (last accessed 27 August 2023).