The “Thompson” Type of Salmonella

W. M. Scott

doi:10.1017/S0022172400017514

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(1) The source, cultural characters and serological properties of a new food-poisoning type of Salmonella are described.

(2) The value is emphasised of Andrewes' discovery of the group and specific phases in Salmonellas.

(3) Alteration of phase from group to specific can be produced by growth in group serum and vice versa. This device is useful in determining the sero logical type of strains which persistently appear in the group phase only.

References

^{page 398 note 1} Lancet, I. 93.Google Scholar

^{page 398 note 2} Among the additions are the "L" type of Bruce White, the Dares-Salaam type of Schiitze and the group phase para-A strains of Aoki, etc.

^{page 399 note 1} Journ. of Hyg. XXIII. 1.Google Scholar

^{page 399 note 2} Journ. Path, and Bact. xxv. 505.Google Scholar

^{page 401 note 1} National Collection of Type Cultures, No. 91.

Crossref Citations

This article has been cited by the following publications. This list is generated based on data provided by Crossref.

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The “Thompson” Type of Salmonella

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