Hostname: page-component-76fb5796d-45l2p Total loading time: 0 Render date: 2024-04-26T20:46:01.176Z Has data issue: false hasContentIssue false
  • English
  • Français

A test for the assessment of disinfectant/sanitizers used for napkin storage

Published online by Cambridge University Press:  15 May 2009

K. R. Prosser-Snelling ,
A. M. Duke  and
M. N. Rodger
K. R. Prosser-Snelling
Affiliation:
Vick International, Division of Richardson-Merrell Ltd, Research and Development Laboratories, 250 Bath Road, Slough
A. M. Duke
Affiliation:
Vick International, Division of Richardson-Merrell Ltd, Research and Development Laboratories, 250 Bath Road, Slough
M. N. Rodger
Affiliation:
Vick International, Division of Richardson-Merrell Ltd, Research and Development Laboratories, 250 Bath Road, Slough
Rights & Permissions [Opens in a new window]

Summary

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

A test is described for assessing the effect of hypochlorites in reducing the bacterial load on soiled napkins during storage, between removal from the infant and the laundering.

Type
Research Article
Information
Journal of Hygiene , Volume 79 , Issue 3 , December 1977 , pp. 315 - 319
Copyright
Copyright © Cambridge University Press 1977

References

REFERENCES

Burn, J. L., Lamb, D., Abbott, J. D. & Watkinson, J. M. (1969). Domiciliary standards of napkin hygiene: a field survey. Medical Officer 122, 249–51.Google Scholar
Kelsey, J. C. & Sykes, G. (1969). A new test for the assessment of disinfectants, with particular reference to their use in hospitals. Pharmaceutical Journal 202, 607–9.Google Scholar
Mallmann, W. L. & Hanes, M. (1945). The use-dilution method of testing disinfectants. Journal of Bacteriology, 49, 526.Google Scholar
Association of Official Agricultural Chemists. Official Methods of Analysis. 10th ed. pp. 80–94. Washington DC.Google Scholar
Weber, G. R. & Black, L. A. (1948). Laboratory procedure for evaluating practical performance of quaternary ammonium and other germicides proposed for sanitizing food utensils. American Journal of Public Health 38, 1405–17.CrossRefGoogle ScholarPubMed