1.Humphrey, TJ, Mead, GC, Rowe, B.Poultry meat as a source of human salmonellosis in England and Wales. Epidemiol Infect 1988; 100: 175–84.
2.Hopper, SA, Mawer, S.Salmonella enteritidis in a commercial layer flock. Vet Rec 1988; 123: 351.
3.Lister, SA. Salmonella enteritidis infections in broilers and boiler breeders. Vet Rec 1988; 123: 350.
4.Coyle, EG, Palmer, SR, Ribeiro, CD, et al. Salmonella enteritidis phage type 4 infection: Association with hens' eggs. Lancet 1988; 2: 1295–7.
5.St Louis, ME, Morse, DL, Potter, ME, et al. The emergence of grade A eggs as a major source of Salmonella enteritidis infections: new implications for the control of salmonellosis. J Am Med Assoc 1988; 259: 2103–7.
6. Anonymous. Salmonella enteritidis Phage Type 4, chicken and egg. Lancet 1988; 2: 720–2.
7.Chapman, PA, Rhodes, P, Rylands, W.Salmonella typhimurium phage type 141 infections in Sheffield during 1984 and 1985: association with hens' eggs. Epidemiol Infect 1988; 101: 75–82.
8.Taylor, GC, Meadows, MA, Jargowsky, LW, et al. Update: Salmonella enteritidis infections and grade A shell eggs – United States. MMWR 1988; 37: 490, 495–6.
9.Baker, RC, Hogarty, S, Poon, W, Vadehra, DV.Survival of Salmonella typhimurium and Staphylococcus aureus in eggs cooked by different methods. Poult Sci 1983; 62: 1211–6.
10. Anonymous. Department of Health Raw Shell Eggs. EL/88/P/136. London 1988.
11.D'Aoust, JY. Infective dose of Salmonella typhimurium in Cheddar cheese. Am J Epid 1985; 122: 717–20.
12.Rowe, B, Begg, NT, Hutchinson, DN, et al. Salmonella ealing infections associated with the consumption of infant dried milk. Lancet 1988; 1: 900–3.
13.Gill, ON, Sockett, PN, Bartlett, CLR, Vaile, MSB, Rowe, B, Gilbert, RJ. Outbreak of Salmonella napoli infection caused by contaminated chocolate bars. Lancet 1983; 1: 574–7.