Hostname: page-component-84b7d79bbc-x5cpj Total loading time: 0 Render date: 2024-07-29T13:07:05.475Z Has data issue: false hasContentIssue false
  • English
  • Français

The Influence of Carbohydrates on Hydrogen sulphide Production by Bacillus aertrycke (Mutton)

Published online by Cambridge University Press:  15 May 2009

Harri Heap  and
Bessie H. E. Cadness
Harri Heap
Affiliation:
(Department of Bacteriology and Preventive Medicine, Victoria University of Manchester.)
Bessie H. E. Cadness
Affiliation:
(Department of Bacteriology and Preventive Medicine, Victoria University of Manchester.)
Rights & Permissions [Opens in a new window]

Extract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

An important aspect of the investigation of bacterial metabolism is the study of the substrate and its changes and of the resulting products; together with an examination of the rate of change. The present report deals with the influence of certain carbohydrates in modifying the action of one species of bacteria upon the protein molecule.

Type
Research Article
Information
Journal of Hygiene , Volume 23 , Issue 1 , September 1924 , pp. 77 - 93
Copyright
Copyright © Cambridge University Press 1924

References

Ayers, H. S. and Mudge, C. S. (1922). The relation of vitamines to the growth of a streptococcus. Journ. of Bact. vii.Google Scholar
Berman, N. and Rettger, L. F. (1918). The influence of carbohydrate on the nitrogen metabolism of bacteria. Journ. of Bact. iii. 389.CrossRefGoogle Scholar
Burnet, E. and Weissenbach, R. J. (1915). Valeur des reseignments fournis par la culture en gelose à l'acetate de plomb, pour la différenciation des bacilles typhique, paratyphique A et paratyphique B. Compt. rend. de Soc. de Biol. lxxviii. 565.Google Scholar
De Bord, G. G. (1923). Certain phases of nitrogenous metabolism in bacterial cultures. Journ. of Bact. viii. 7.CrossRefGoogle Scholar
Dunham, E. K. (1879). Value of a bacteriological examination of water from a sanitary point of view. Journ. of Amer. Chem. Soc. xix. 591.Google Scholar
Fischer, A. (1915). The inhibition of indol formation by B. coli in culture media to which sugars have been added. Biochem. Zeitschr. lxx. 105.Google Scholar
Glenn, T. H. (1911). Variation and carbohydrate metabolism of bacilli of the Proteus group. Centralbl. f. Bakteriol. lviii. 481.Google Scholar
Gordon, M. H. (1917). On the nitrogenous food requirements of some of the commoner pathogenic bacteria. Journ. Roy. Army Med. Corps, xxviii. 371.Google Scholar
Hirschler, (1886). Influence of carbohydrates and other substances on the putrefaction of proteids. Zeitschr. f. Physiol. Chem. x. 306.Google Scholar
Jones, H. M. (1916). The protein sparing action of utilisable carbohydrates in cultures of certain sugar-fermenting organisms. Journ. of Infect. Dis. xix. 33.CrossRefGoogle Scholar
Jordan, E. O. (1917). The differentiation of the paratyphoid enteritidis group. Journ. of Infect. Dis. xx. 457.CrossRefGoogle Scholar
Kendall, A. I., Day, A. A. and Walker, A. W. (1913). Studies in bacterial metabolism. Journ. of Amer. Chem. Soc. xxxv. 1201.CrossRefGoogle Scholar
Kendall, A. I. and Walker, A. W. (1915). Observations on the proteolytic enzyme of Bacillus proteus. Journ. of Infect. Dis. xvii. 442.CrossRefGoogle Scholar
Logie, W. J. (1919). On the synthesis of tryptophane by certain bacteria, and on the nature of indol formation. Journ. of Path. and Bact. xxiii. 224.Google Scholar
Myers, J. T. (1920). The production of hydrogen sulphide by bacteria. Journ. of Bact. v. 231.CrossRefGoogle Scholar
Peckham, A. W. (1897). The influence of environment upon the biological processes of the various members of the colon group of bacilli. Journ. of Exp. Med. ii. 549.CrossRefGoogle Scholar
Sasaki, T. and Otsuka, L. (1912). The formation of hydrogen sulphide from cystine and other sulphur compounds by means of bacteria. Biochem. Zeitschr. xxxix. 208.Google Scholar
Schardinger, F. (1894). Beitrage zur hygienischen Beurteilung des Trinkwassers. Cen. tralbl. f. Bakteriol. xvi. 853.Google Scholar
Seiffert, G. (1909). Studien zur Salmonellagruppe (Paratyphosus B gruppe). Zeitschr. für Hyg. lxiii. 273.CrossRefGoogle Scholar
Smith, T. (1897). A modification of the method for determining the production of indol by bacteria. Journ. of Exp. Med. ii. 543.CrossRefGoogle Scholar
Tanner, F. W. (1917). Studies on the bacterial metabolism of sulfur. I. Formation of hydrogen sulphide from certain sulfur compounds under aerobic conditions. Journ. of Bact. ii. 585.CrossRefGoogle Scholar
Tilly, F. W. (1917). Variations in hydrogen sulphide production by bacteria. Journ. of Bact. viii. 115.Google Scholar
Votoçek, E. (1907). Detection of sulphites in the presence of thiosulphates and thionates. Ber. xl. 414.Google Scholar
Wilson, G. S. (1922). The proportion of viable bacteria in young cultures with especial reference to the technique employed in counting. Journ. of Bact. vii. 405.CrossRefGoogle Scholar
Wilson, W. J. (1923). Reduction of sulphites by certain bacteria in media containing a fermentable carbohydrate and metallic salts. Journ. of Hyg. xxi. 392.Google Scholar