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Food-Poisoning Due to Bacillus Suipestifer (Sub-Group II).

Published online by Cambridge University Press:  15 May 2009

W. M. Scott
W. M. Scott*
Affiliation:
(From the Pathological Laboratory of the Ministry of Health.)
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Four outbreaks of food-poisoning are described in which over 100 cases in all of gastro-enteritis occurred, one being fatal. In each outbreak the infecting bacteria were indistinguishable culturally and in serological behaviour from the “G” strain of B. suipestifer.

The reasons are given for following Andrewes and Neave and classifying these as B. suipestifer. (sub-group II).

Type
Research Article
Information
Journal of Hygiene , Volume 25 , Issue 4 , November 1926 , pp. 406 - 414
Copyright
Copyright © Cambridge University Press 1926

References

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page 411 note 1 Brown, Duncan and Henry (1924). Journ. of Hgy. xxm. 1.Google Scholar

page 411 note 2 National Collection of Type Cultures, No. 91.Google Scholar

page 412 note 1 Journ. of Path, and Bact. xxv. 505.Google Scholar

page 412 note 2 Medical Research Council, Special Report, No. 91, p. 36.Google Scholar

page 412 note 3 Brit. Journ. Exp. Path. n. 157.Google Scholar