Hostname: page-component-848d4c4894-xfwgj Total loading time: 0 Render date: 2024-06-27T09:51:22.488Z Has data issue: false hasContentIssue false

The Distribution and Sanitary Significance of B. coli, B. lactis aerogenes and Intermediate Types of Coliform Bacilli in Water, Soil, Faeces, and Ice-Cream

Published online by Cambridge University Press:  15 May 2009

Doris A. Bardsley
Affiliation:
From the Department of Bacteriology and Preventive Medicine, University of Manchester.
Rights & Permissions [Opens in a new window]

Extract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

This section of the work deals with the routine bacteriological examination of 2144 samples of water, of which 1102 contained lactose-fermenting bacilli, 4333 strains being isolated. Twelve strains which liquefied gelatine and 24 which gave anomalous MR and VP reactions were excluded from the coliform group; the remaining 4297 cultures were classified on the basis of the MR, VP, indol, citrate and uric acid tests.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1934

References

REFERENCES

American Public Health Association (1925). Standard Methods for the Examination of Water and Sewage. New York, 6th ed.Google Scholar
Bardsley, D. A. (1926). J. Hygiene, 25, 11.CrossRefGoogle Scholar
Berry, F. (1926). Am. J. of Publ. Health, 16, 590.CrossRefGoogle Scholar
Berry, F. and Ey, L. F. (1926). Am. J. of Publ. Health. 16, 494.CrossRefGoogle Scholar
Böhme, A. (1906). Centralbl. f. Bakeriol. Orig. 40, 129.Google Scholar
Bronfenbrenner, J. and Davis, C. R. (1918). J. Med. Res. 39, 33.Google Scholar
Brown, H. C. (1921). Lancet, 1, 22.CrossRefGoogle Scholar
Brown, H. C., Duncan, J. T. and Henry, T. A. (1924). J. Hygiene, 23, 1.CrossRefGoogle Scholar
Burke-Gaffney, H. J. O'D. (1932). J. Hygiene. 32, 85.CrossRefGoogle Scholar
Burton, L. V. and Rettger, L. F. (1917). J. Inf. Dis. 21, 162.CrossRefGoogle Scholar
Chen, C. C. and Rettger, L. F. (1920). J. Bad. 5, 253.Google Scholar
Clark, W. M. and Luts, H. A. (1915). J. Inf. Dis. 17, 160.CrossRefGoogle Scholar
Cunningham, J. and Raghavachari, T. N. S. (1924). Ind. J. Med. Res. 12, 75.Google Scholar
Cunningham, J. and Raghavachari, T. N. S. (1926). Ind. J. Med. Res.. 14, 41.Google Scholar
Gray, J. D. A. (1932). J. Hygiene, 32, 132.CrossRefGoogle Scholar
Greer, F. E. (1928). J. Inf. Dis. 42, 501, 514 and 545.CrossRefGoogle Scholar
Greer, F. E., Noble, R. E., Nyhan, F. V. and O'Neill, A. E. (1928). J. Inf. Dis.. 42, 556.CrossRefGoogle Scholar
Greer, F. E. and Nyhan, F. V. (1928). J. Inf. Dis.. 42, 525.CrossRefGoogle Scholar
Hicks, E. P. (1927). J. Hygiene, 26, 357.CrossRefGoogle Scholar
Hill, J. H., Seidman, L. R., Stadnichenko, A. M. S. and Ellis, M. G. (1929). J. Bact. 17, 205.CrossRefGoogle Scholar
Holman, W. L. and Gonzales, F. L. (1923). J. Bact.. 8, 577.CrossRefGoogle Scholar
Houston, A. C. (1898). 27th Ann. Rpt. Local Govt. Board containing Rpt. of Med. Off.Google Scholar
Houston, A. C. (1901). 27th Ann. Rpt. Local Govt. Board containing Rpt. of Med. Off.. 30th.Google Scholar
Houston, A. C. (1903). 27th Ann. Rpt. Local Govt. Board containing Rpt. of Med. Off. 32nd.Google Scholar
Johnson, B. R. (1916). J. Bad. 1, 96.Google Scholar
Johnson, B. R. and Levine, M. (1917). J. Bad.. 2, 379.Google Scholar
Jones, F. S., Orcutt, M. and Little, R. B. (1932). J. Bad.. 23, 267.Google Scholar
Jones, H. N. and Wise, L. E. (1926). J. Bad. 11, 359.Google Scholar
Koser, S. A. (1918). J. Inf. Dis. 23, 377.Google Scholar
Koser, S. A. (1923). J. Bact. 8, 493.CrossRefGoogle Scholar
Koser, S. A. (1924). J. Bact. 9, 59.CrossRefGoogle Scholar
Koser, S. A. (1924 a). J. Inf. Dis. 35, 14.CrossRefGoogle Scholar
Koser, S. A. (1924 b). J. Inf. Dis.. 35, 315.CrossRefGoogle Scholar
Koser, S. A. (1926). J. Bact. 11, 77.Google Scholar
Koser, S. A. (1926 a). J. Bact. 11, 409.CrossRefGoogle Scholar
Koser, S. A. (1926 b). J. Inf. Dis. 38, 506.CrossRefGoogle Scholar
Koser, S. A. (1926 c). J. Amer. Water Works Assoc. 15, 641 (Abstr. Bull. Hyg. 1, 995).CrossRefGoogle Scholar
Koser, S. A. and Saunders, F. (1932). J. Bact. 24, 267.CrossRefGoogle Scholar
Kulp, W. (1932). J. Bact. 24, 317.CrossRefGoogle Scholar
Levine, M., Vaughn, R., Epstein, S. S. and Anderson, D. Q. (1932). Proc. Soc. Exp. Biol. and Med. 29, 1022.CrossRefGoogle Scholar
Macconkey, A. T. (1908). J. Hygiene, 8, 322.CrossRefGoogle Scholar
Pawan, J. L. (1925). Ann. Trop. Med. and Parasit. 19, 319.CrossRefGoogle Scholar
Pawan, J. L. (1926). Ann. Trop. Med. and Parasit. 20, 303.CrossRefGoogle Scholar
Raghavachari, T. N. S. (1926). Ind. J. Med. Res. 14, 47.Google Scholar
Rogers, L. A., Clark, W. M. and Davies, B. J. (1914). J. Inf. Dis. 14, 411.CrossRefGoogle Scholar
Ruchhoft, C. C., Kallas, J. G., Chinn, B. and Coulter, E. W. (1931). J. Bad. 22, 125.Google Scholar
Savage, W. G. (1907). J. Hygiene, 7, 477.Google Scholar
Savage, W. G. (1912). Brit. Med. J. 2, 712.Google Scholar
Savage, W. G. (1914). The Bacteriological Examination of Food and Water. Cambridge.Google Scholar
Skinner, C. E. and Brudnoy, H. G. (1932). J. Hygiene, 32, 529.Google Scholar
Thompson, R. E. (1927). J. Bact. 13, 209.CrossRefGoogle Scholar
Tonney, F. O. and Noble, R. E. (1931). J. Inf. Dis. 48, 413.CrossRefGoogle Scholar
Tonney, F. O. (1931 a). J. Bact. 22, 433.CrossRefGoogle ScholarPubMed
Tonney, F. O. (1932). J. Bact. 23, 473.CrossRefGoogle Scholar
Werkman, C. H. and Gillen, G. F. (1932). J. Bact. 23, 167.CrossRefGoogle Scholar