Hostname: page-component-76fb5796d-9pm4c Total loading time: 0 Render date: 2024-04-26T01:16:43.732Z Has data issue: false hasContentIssue false

Biodiversity, Biotechnology, and Business

Published online by Cambridge University Press:  24 August 2009

Antoinette M. Mannion
Affiliation:
Department of Geography, University of Reading, Whiteknights, PO Box 227, Reading, Berkshire RG6 2AB, England, UK.

Extract

Biotechnology is probably the only industry, except agriculture, wherein the relationship between biodiversity and the wealth that it generates is so explicit. Biodiversity is the variety of organisms, their genetic variation, and the variability of associations that these organisms display spatially. Biotechnology is the harnessing of living organisms and/or their components to undertake specific processes and/or generate useful products. The modern industry is a product of the 1980s and relies heavily on genetic manipulation (commonly referred to as ‘engineering’). It has many applications, the most important sectors being in medicine, agriculture, and the environment, where it can be involved in resource recovery, recycling, and pollution abatement.

Type
Main Papers
Copyright
Copyright © Foundation for Environmental Conservation 1995

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Adger, W.N. & Brown, K. (1994). Land Use and the Causes of Global Warming. John Wiley & Sons, Chichester, England, UK: 271 pp., illustr.Google Scholar
Aldhous, P. (1991). Hunting licence for drugs. Nature (London), 353, p. 290.CrossRefGoogle Scholar
Alexander, M. (1994). Biodegradation and Bioremediation. Academic Press, San Diego, California, USA: xii + 302 pp., illustr.Google Scholar
Batisse, M. (1982). The biosphere reserve: a tool for environmental conservation and management. Environmental Conservation, 9(2), pp. 101–11, 8 figs.CrossRefGoogle Scholar
Batisse, M. (1990). Development and implementation of the Biosphere Reserve Concept and its applicability to coastal regions. Environmental Conservation, 17(2), pp. 111–6,5 figs.CrossRefGoogle Scholar
Batisse, M. (1993). The Silver Jubilee of MAB and its revival. Environmental Conservation, 20(2), pp. 107–12, 4 figs.CrossRefGoogle Scholar
Boyle, T.J.B. (1994). Biodiversity, temperate ecosystems and global change: Introduction to the NATO Advanced Research Workshop. Pp. 17 in Biodiversity, Temperate Ecosystems and Global Change (Eds Boyle, T.J.B. & Boyle, C.E.B.). Springer Verlag, Berlin, Germany: 456 pp., illustr.CrossRefGoogle Scholar
Bragg, J.R., Prince, R.C., Harner, E.J. & Atlas, R.M. (1994). Effectiveness of bioremediation for the Exxon Valdez oil spill. Nature (London), 368, pp. 413–8.CrossRefGoogle Scholar
Bull, A.T., Goodfellow, M. & Slater, M.J. (1992). Biodiversity as a source of innovation in biotechnology. Annual Review of Microbiology, 46, pp. 219–52.CrossRefGoogle ScholarPubMed
Carver, A.S.plus 10 others (1993). Transgenic livestock as bioreactors: Stable expression of human alpha-1-antitrypsin by a flock of sheep. Bio/Technology, 11, pp. 1263–70.Google ScholarPubMed
Catroux, G. & Amarger, N. (1992). Rhizobia as soil inoculants in agriculture. Pp. 113 in Release of Genetically Engineered and Other Microorganisms (Eds Fry, J.C. & Day, M.J.). Cambridge University Press, Cambridge, England, UK: 220 pp.Google Scholar
Chen, Z. & Gu, H. (1993). Plant biotechnology in China. Science, 262, pp. 377–8.CrossRefGoogle ScholarPubMed
Chrispeels, M.J. & Sadava, D.E. (1994). Plants, Genes, and Agriculture. Jones & Bartlett Publishers, Boston, Massachusetts, USA: xxiii + 478 pp., illustr.Google Scholar
Crueger, W. & Crueger, A. (1990). Biotechnology: A Textbook of Industrial Microbiology (English translation). Sinauer Associates Inc., Sunderland, Massachusetts, USA: x + 357 pp., illustr.Google Scholar
Ehrlich, P.R. & Ehrlich, A.H. (1992). The value of biodiversity. Ambio, 21, pp. 219–26.Google Scholar
Eisner, T. (1990). Prospecting for nature's chemical riches. Issues in Science and Technology, 6, pp. 31–4.Google Scholar
Ernst & Young (1993). Biotech 94: Long Term Value, Short Term Hurdles. Ernst & Young, New York, NY, USA: 104 pp.Google Scholar
Fenical, W. (1993). Chemical studies of marine Bacteria: developing a new resource. Chemical Reviews, 93, pp. 1673–83.CrossRefGoogle Scholar
Fett-Neto, A.G., Dicosmo, F., Reynolds, W.F. & Sakata, K. (1992). Cell culture of Taxus as a source of the antineoplastic drug taxol and related taxanes. Bio/Technology, 10, pp. 1572–5.Google ScholarPubMed
Fox, M.W. (1993). Super Pigs and Wonder Corn: The Brave New World of Biotechnology and Where it All May Lead. Lyons & Burford, New York, NY, USA: ix + 209 pp.Google Scholar
Fraley, R. T. (1992). Sustaining the food supply. Bio/Technology, pp. 40–3.Google Scholar
Gwynne, P. (1991). Biotech grows in Hong Kong. Nature (London), 352, p. 273.Google ScholarPubMed
Hall, E.A.H. (1990). Biosensors. Open University Press, Milton Keynes, England, UK: 351 pp., illustr.Google Scholar
Hoeppel, R.E. & Hinchee, R.E. (1994). Enhanced biodegradation for on-site remediation of contaminated soils and ground water. Pp. 311431 in Hazardous Wastesite Soil Remediation (Eds Wilson, D.J. & Clarke, A.N.). Marcel Dekker Inc., New York, NY, USA: x + 567 pp., illustr.Google Scholar
Johnson, D.B. (1988). The leaching of mineral ores using Bacteria. Pp. 91–9 in Resources and Applications of Biotechnology: The New Wave (Ed. Greenshields, R.). Macmillan, Basingstoke, England, UK: 441 pp.CrossRefGoogle Scholar
Kathuri, L., Polastro, E.T. & Mellor, N. (1992). Biotechnology in an uncommon market. Bio/Technology, 10, pp. 1545–7.Google Scholar
Krattiger, A.F. & Lesser, W.H. (in press). The ‘Facilitor’: Proposing a new mechanism to strengthen the equitable and sustainable use of biodiversity. Environmental Conservation, 22 (3).CrossRefGoogle Scholar
Lovejoy, T.E. (1994). The quantification of biodiversity: an esoteric quest or a vital component of sustainable development? Philosophical Transactions of the Royal Society of London, B345, pp. 81–7.Google Scholar
Lovelock, J.E. (1979). Gaia: A New Look at Life on Earth. Oxford University Press, Oxford, England, UK: 192 pp.Google Scholar
MacKenzie, D. (1994). Battle for the world's seed banks. New Scientist, 143 (Nr 1934), p. 4.Google Scholar
McDougall, J. (1994). Guarded optimism in agrochemicals. Chemistry and Industry, 7, p. 263.Google Scholar
McLure, N.C. & Weightman, A.J. (1992). Prospects for the use of selected xenobiotic-degrading and genetically-engineered microorganisms in the treatment of chemical wastes. Pp. 2439 in Release of Genetically Engineered and Other Microorganisms in the Treatment of Chemical Wastes (Eds Fry, J.C. & Day, M.J.). Cambridge University Press, Cambridge, England, UK: 220 pp.Google Scholar
Mannion, A.M. (1991). Global Environmental Change. Longman, Harlow, England, UK: xiv + 440 pp., illustr.Google Scholar
Mannion, A.M. (1992). Sustainable development and biotechnology. Environmental Conservation, 19, pp. 297306.CrossRefGoogle Scholar
Mannion, A.M. (1993 a). Biotechnology and global change. Global Environmental Change, 3, pp. 320–9.CrossRefGoogle Scholar
Mannion, A.M. (1993 b). Biotechnology: its place in geography. Geo Journal, 31, pp. 347–54.Google Scholar
Mannion, A.M. (1995 a). Agriculture, environment and biotechnology. Agriculture, Ecosystems and Environment, 53, pp. 3145.CrossRefGoogle Scholar
Mannion, A.M. (1995 b). Biotechnology and environmental quality. Progress in Physical Geography, 19, pp. 195215.Google Scholar
Mannion, A.M. (1995 c). Agriculture and Environmental Change: Temporal and Spatial Dimensions. John Wiley & Sons, Chichester, England, UK: xi + 405 pp., illustr.Google Scholar
Mather, J. & Sdasyuk, G.V. (Eds) (1991). Global Change. University of Arizona Press, Tucson, Arizona, USA: xix + 289 pp., illustr.Google Scholar
Mepham, T.B. (1993). Approaches to the ethical evaluation of animal biotechnologies. Animal Production, 57, pp. 353–9.Google Scholar
Myers, N. (1988). Threatened biotas: ‘Hot spots’ in tropical forests. The Environmentalist, 8, pp. 187208.CrossRefGoogle ScholarPubMed
Myers, N. (1990). The biodiversity challenge: expanded hot-spots analysis. The Environmentalist, 10, pp. 243–56.CrossRefGoogle ScholarPubMed
Naeem, S., Thompson, L.J., Lawler, S.P., Lawton, J.H. & Woodfin, R.M. (1994). Declining biodiversity can alter the performance of ecosystems. Nature (London), 368, pp. 734–6.CrossRefGoogle Scholar
Naeem, S., Thompson, L.J., Lawler, S.P., Lawton, J.H. & Woodfin, R.M. (1995). Empirical evidence that declining species diversity may alter the performance of terrestrial ecosystems. Philosophical Transactions of the Royal Society of London, B347, 249–62.Google Scholar
Newman, J. & Turner, A. (1994). Biosensors — the analysts dream? Chemistry and Industry, 10, pp. 374–8.Google Scholar
Noss, R. (1990). Indicators for monitoring biodiversity: a hierarchical approach. Conservation Biology, 4, pp. 355–64.CrossRefGoogle Scholar
Pearce, D. & Moran, M.D. (1994). The Economic Value of Biodiversity. IUCN, Cambridge & Earthscan, London, England, UK: 172 pp.Google Scholar
Perlas, N. (1994). Overcoming Illusions about Biotechnology. Third World Network, Penang, Malaysia: 119 pp.Google Scholar
Polunin, N. & Worthington, E.B. (1990). On the use and misuse of the term ‘ecosystem’. Environmental Conservation, 17(3), p. 274.CrossRefGoogle Scholar
Primrose, S.B. (1991). Molecular Biotechnology. Blackwell, Oxford, England, UK: viii + 196 pp., illustr.Google Scholar
Principe, P. (1991). Monetizing the Pharmacological Benefits of Plants. US Environmental Protection Agency, Washington, DC, USA: 108 pp.Google Scholar
Reid, W.V.plus 7 others (1993). Biodiversity Prospecting: Using Genetic Resources for Sustainable Development. World Resources Institute (WRI), USA; Institute Nacional de Biodiversidad (INbio), Costa Rica, Rainforest Alliance, USA & African Centre for Technology Studies (ACTS), Kenya: ix + 341 pp.Google Scholar
Ross, I.S. (1988). The use of micro-organisms for the removal and recovery of heavy metals from aqueous effluents. Pp. 100–9 in Resources and Applications of Biotechnology (Ed. Greenshields, R.). Macmillan, Basingstoke, England, UK: 441 pp.CrossRefGoogle Scholar
Schlesinger, W.H. (1991). Biogeochemistry: An Analysis of Global Change. Academic Press, San Diego, California, USA: xi + 443 pp., illustr.Google Scholar
Schulze, E.D. & Mooney, H.A. (Eds) (1993). Biodiversity and Ecosystem function. Springer Verlag, New York, NY, USA: xxvii + 525 pp., illustr.CrossRefGoogle Scholar
Staat, F. & Vallet, E. (1994). Vegetable oil methylester as a diesel substitute. Chemistry and Industry, 21, pp. 863–5.Google Scholar
Stix, G. (1993). Back to roots: drug companies forage for new treatments. Scientific American, 268, pp. 118–9.CrossRefGoogle Scholar
Stone, R. (1993). Surprise! A fungus factory for taxol? Science, 260, pp. 154–5.CrossRefGoogle ScholarPubMed
Stoner, D.L. (1994). Biotechnology for the Treatment of Hazardous Waste. Lewis Publishers, New York, NY, USA: 256 pp.Google Scholar
Stoskopf, N.C., Tomes, D.T. & Christie, B.R. (1993). Plant Breeding: Theory and Practice. Westview Press, Boulder, Colorado, USA: [not available for checking].Google Scholar
Strobel, G.A. (1992). Biological control of weeds. Scientific American, 265, pp. 5060.Google Scholar
Swinbanks, D. (1993). Interferon spurs growth of Japanese biotechnology. Nature (London), 362 p. 387.CrossRefGoogle ScholarPubMed
Teweles, L.W. & Company (1990). The Teweles Report II. Teweles and Company, Milwaukee, Wisconsin, USA: iv + 122 pp.Google Scholar
Tilman, D. & Downing, J.A. (1994). Biodiversity and stability in grasslands. Nature (London), 367, pp. 363–5.CrossRefGoogle Scholar
United Nations Conference on Environment and Development (cited as UNCED). (1992). The Global Partnership for Environment and Development: A Guide to Agenda 21. UNCED, Geneva, Switzerland: 116 pp., illustr.Google Scholar
Wainwright, M. (1992). Introduction to Fungal Biotechnology. John Wiley & Sons, Chichester, England, UK: xi + 185 pp.Google Scholar
Whitten, M.J. & Oakeshott, J.G. (1990). Biocontrol of insects and weeds. Pp. 123–42 in Agricultural Biotechnology: Opportunities for International Development (Ed. Persley, G.J.). CAB International, Wallingford, England, UK: xv + 495 pp.Google Scholar
Woods, D. & Rawlings, D.E. (1989). Bacterial leaching and biomining. Pp. 8293 in A Revolution in Biotechnology (Ed. Marx, J.L.). Cambridge University Press, Cambridge, England, UK: 227 pp., illustr.Google Scholar
World Bank (1994). World Development Report 1994. Oxford University Press, Oxford, England, UK: x + 254 pp.Google Scholar
World Commission on Environment and Development (WCED) (1987). Our Common Future. Oxford University Press, Oxford, England, UK: xv + 400 pp., illustr.Google Scholar
World Conservation Monitoring Centre (cited as WCMC) (1992). Global Biodiversity: Status of the Earth's Living Resources. Chapman & Hall, London, England, UK: xviii + 585 pp., illustr.Google Scholar