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Cameron McNeil, ed. Chocolate in Mesoamerica: A Cultural History of Cacao. Maya Studies Series, edited by Diane Z. Chase and Arlen F. Chase. Gainesville: University Press of Florida, 2006. ISBN 978-0-8130-3382-2, $34.95 (paperback).
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Cameron McNeil, ed. Chocolate in Mesoamerica: A Cultural History of Cacao. Maya Studies Series, edited by Diane Z. Chase and Arlen F. Chase. Gainesville: University Press of Florida, 2006. ISBN 978-0-8130-3382-2, $34.95 (paperback).
Published online by Cambridge University Press: 18 February 2015
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