Hostname: page-component-77c89778f8-9q27g Total loading time: 0 Render date: 2024-07-18T01:37:57.159Z Has data issue: false hasContentIssue false
  • English
  • Français

Food and Agriculture in Communist China. By John Lossing Buck, Owen L. Dawson, Yuan-Li Wu. New York: Praeger [Toronto: Burns & MacEachern]. 1966. Pp. xiv, 171. $7.25.

Published online by Cambridge University Press:  07 November 2014

D. R. Campbell
D. R. Campbell*
Affiliation:
University of Toronto
Get access

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Reviews of Books/Comptes rendus
Information
Canadian Journal of Economics and Political Science/Revue canadienne de economiques et science politique , Volume 33 , Issue 1 , February 1967 , pp. 155 - 156
Copyright
Copyright © Canadian Political Science Association 1967

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)