Hostname: page-component-77c89778f8-m42fx Total loading time: 0 Render date: 2024-07-17T03:12:04.023Z Has data issue: false hasContentIssue false

A Technique for biological Studies of Cheese Mites

Published online by Cambridge University Press:  10 July 2009

Phyllis L. Robertson
Affiliation:
Division of Entomology, Department of Scientific and Industrial Research, Cawthron Institute, Nelson, New Zealand.

Extract

Recent investigations on the control of cheese mites in New Zealand have necessitated detailed biological studies of the species concerned. Experiments have been carried out on the physical ecology of the species, Tyrophagus longior, Gerv., Tyrolichus casei, Oudm. [Tyroglyphus siro, auct.] and Tyroglyphus farinae, Degeer. A technique has been developed whereby, under controlled temperature and humidity conditions, individual developmental records may be readily obtained for all stages of the life-cycle. This technique is one that may be modified for similar studies on small insects, such as Thysanoptera, Collembola, etc.

Type
Original Articles
Copyright
Copyright © Cambridge University Press 1945

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Buxton, P. A. (1931). The measurement and control of atmospheric humidity in relation to entomological problems.—Bull. ent. Res., 22, pp. 431447.Google Scholar
Buxton, P. A. & Mellanby, K. (1934). The measurement and control of humidity.—Bull. ent. Res., 25, pp. 171175.Google Scholar
Hickin, N. E. (1941). Methods used in rearing small insects infesting stored food products.—Proc. R. ent. Soc. Lond., 16, pp. 3538.Google Scholar
Michael, A. D. (1901). British Tyroglyphidae, 1, pp. 135, 136.—Ray Soc., London.Google Scholar