Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 5
Smallholder dairy cattle production in coastal Kenya: resource base assessment and constraint identification
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- Published online by Cambridge University Press:
- 27 February 2018, pp. 167-168
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- Cited by 5
Social choices in farm animals: to fight or not to fight?
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- 27 February 2018, pp. 45-53
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- Cited by 5
Relationships between nutrition and fertility in dairy cattle
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- 27 February 2018, pp. 147-159
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- Cited by 4
Coping with metabolic stress in wild and domesticated animals
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- 27 February 2018, pp. 9-20
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- Cited by 4
Self-selection of analgesic drugs by broiler chickens
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- 27 February 2018, pp. 126-128
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- Cited by 4
Comparisons between fertility and survival of strains of Holstein-Friesian cows, Jersey cows and their crosses in New Zealand
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- 27 February 2018, pp. 491-493
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- Cited by 4
Utilization of the gas test method and horse faeces as a source of inoculum
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- 27 February 2018, pp. 187-189
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- Cited by 4
Duodenal infusion of conjugated linoleic acid mixture influences milk fat synthesis and milk CLA content in dairy cows
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- 27 February 2018, pp. 143-147
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- Cited by 4
Livestock and their interaction with the environment: an overview
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- 27 February 2018, pp. 67-76
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- Cited by 4
Effectiveness of substitute colostrum in preventing disease in newborn lambs
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- 27 February 2018, pp. 163-165
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- Cited by 4
9.2 A Complete Exchange Method for the in sacco Estimation of Rumen Degradability on a Routine Basis
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- 27 February 2018, pp. 177-178
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- Cited by 4
Improving meat quality: the blueprint approach
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- 02 September 2010, pp. 63-67
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- Cited by 4
Animal awareness
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- 27 February 2018, pp. 1-8
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- Cited by 4
The rôle of the gastrointestinal tract in the control of voluntary food intake
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- 27 February 2018, pp. 27-39
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- Cited by 4
First Service Calving Rates In Irish Dairy Herds: Trends From 1991-1996
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- 27 February 2018, pp. 353-358
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- Cited by 4
Feeding and milk protein production
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- 27 February 2018, pp. 53-67
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- Cited by 4
Long-term selection for meat production in poultry
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- 27 February 2018, pp. 238-251
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- Cited by 4
An overview of integrated management systems for sustainable livestock production
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- 27 February 2018, pp. 45-50
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- Cited by 4
Copper responsive infertility in British cattle: the use of a blood caeruloplasmin to copper ratio in determining a requirement for copper supplementation
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- 27 February 2018, pp. 429-432
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- Cited by 4
Social relationships between ewes of two breeds
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- 27 February 2018, pp. 92-93
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