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Article contents
Using Biotechnology for the Production and Enhancement of Livestock Feed
Published online by Cambridge University Press: 27 February 2018
Extract
The human race has previously utilized biotechnology (defined as the use of microorganisms or biological substances to perform industrial purposes) for thousands of years to produce foods such as beer, wine, cheese and yogurt. In recent decades, biotechnology has been successfully employed to improve plant and animal products beneficial to livestock and humans while indirectly improving the environment through pesticide reduction.
- Type
- Research Article
- Information
- BSAP Occasional Publication , Volume 29: Dairying: Using Science to Meet Consumers’ Needs , 2004 , pp. 189 - 198
- Copyright
- Copyright © Cambridge University Press 2004