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Strategic wet season supplementation of traditionally managed N'Dama cows using sesame cake produced in Gambian villages

Published online by Cambridge University Press:  27 February 2018

D. A. Little ,
J. C. Tanner ,
E. Sonko  and
E. Saho
D. A. Little
Affiliation:
International Trypanotolerance Centre, PMB 14, Banjul, The Gambia
J. C. Tanner
Affiliation:
International Trypanotolerance Centre, PMB 14, Banjul, The Gambia
E. Sonko
Affiliation:
International Trypanotolerance Centre, PMB 14, Banjul, The Gambia
E. Saho
Affiliation:
International Trypanotolerance Centre, PMB 14, Banjul, The Gambia

Abstract

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Type
Short communications and poster abstracts
Information
BSAP Occasional Publication , Volume 16: Animal Production in Developing Countries , 1993 , pp. 156 - 157
Copyright
Copyright © British Society of Animal Production 1993

References

Agyemang, K., Jeannin, P., Grieve, A. S., Bah, M. L. and Dwinger, R. H. 1988. Milk extraction for human consumption from N'Dama cattle under village management conditions in The Gambia. In Livestock production in tsetse affected areas of Africa. Proceedings of ILCA/ILRAD meeting, Nairobi, 1987, pp. 231–245.Google Scholar
Jeannin, P., Dwinger, R. H., Agyemang, K. and Grieve, A. S. 1987. Epidemiological investigations on N'Dama cattle in The Gambia. Proceedings of the 19th meeting of International Scientific Council for Trypanosomiasis Research and Control, Lome, Togo (OAU/STRC, Nairobi, Kenya), pp. 222–233.Google Scholar
Little, D. A., Riley, J. A., Agyemang, K., Jeannin, P., Grieve, A. S., Badji, B. and Dwinger, R. H. 1991. Effect of groundnut cake supplementation during the dry season on productivity characteristics of N'Dama cows under village husbandry conditions in The Gambia. Tropical Agriculture, Trinidad In press.Google Scholar