Hostname: page-component-84b7d79bbc-5lx2p Total loading time: 0 Render date: 2024-07-27T23:55:42.825Z Has data issue: false hasContentIssue false
  • English
  • Français

Sorghum stover as ruminant food in Ethiopia: effect of cultivar, site of growth, pre-harvest leaf stripping and storage on yield and morphology

Published online by Cambridge University Press:  27 February 2018

E. L. K. Osafo ,
E. Owen ,
A. N. Said ,
M. Gill ,
A. B. McAllan  and
Y. Kebede
E. L. K. Osafo
Affiliation:
International Livestock Centre for Africa, PO Box 5689, Addis Ababa, Ethiopia
E. Owen
Affiliation:
Department of Agriculture, Reading University, Reading RG6 2AT
A. N. Said
Affiliation:
International Livestock Centre for Africa, PO Box 5689, Addis Ababa, Ethiopia
M. Gill
Affiliation:
Natural Resources Institute, Chatham Maritime, Kent ME4 4TB
A. B. McAllan
Affiliation:
AFRC Institute of Grassland and Environmental Research, Hurley, Maidenhead SL6 5LR
Y. Kebede
Affiliation:
Institute of Agricultural Research, Melkassa, Ethiopia

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Short communications and poster abstracts
Information
BSAP Occasional Publication , Volume 16: Animal Production in Developing Countries , 1993 , pp. 188 - 189
Copyright
Copyright © British Society of Animal Production 1993