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Post-weaning voluntary food intake of pigs weaned at 2 or 4 weeks of age

Published online by Cambridge University Press:  27 February 2018

K. J. McCracken
K. J. McCracken*
Affiliation:
Food and Agricultural Chemistry Research Division, Department of Agriculture, Newforge Lane, Belfast BT9 5PX

Abstract

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Type
Abstracts of poster presentations
Information
BSAP Occasional Publication , Volume 13: The Voluntary Food Intake of Pigs , 1989 , pp. 101 - 102
Copyright
Copyright © British Society of Animal Production 1989

References

McCracken, K. J. 1980. An integrated two-diet feeding regimen up to 30 kg body weight for pigs weaned at 10 d. Record of Agricultural Research, Department of Agriculture for Northern Ireland 28: 103–105.Google Scholar
McCracken, K. J. and Patterson, D. C. 1981. Effect of dried skim milk/raw cereal proportions in diets for pigs weaned at 15 days, on food intake and growth up to 35 d and on diet digestibility. Animal Production 32: 397 (Abstr.).Google Scholar
McCracken, K. J. and Gray, R. 1984. Further studies on the heat production and effective lower critical temperature of early-weaned pigs under commercial conditions of feeding and management. Animal Production 39: 283–290.Google Scholar
Robertson, A. M., Clarke, J. J. and Bruce, J. M. 1985. Observed energy intake of weaned piglets and its effects on temperature requirements. Animal Production 40: 475–480.Google Scholar