Hostname: page-component-848d4c4894-2xdlg Total loading time: 0 Render date: 2024-06-19T03:12:47.246Z Has data issue: false hasContentIssue false
  • English
  • Français

Nutrition management of growing pigs

Published online by Cambridge University Press:  27 February 2018

C. T. Whittemore ,
D. M. Green  and
C. P. Schofield
C. T. Whittemore
Affiliation:
The University of Edinburgh, Institute of Ecology and Resource Management, Agriculture Building, West Mains Road, Edinburgh EH9 3JG, UK
D. M. Green
Affiliation:
The University of Edinburgh, Institute of Ecology and Resource Management, Agriculture Building, West Mains Road, Edinburgh EH9 3JG, UK
C. P. Schofield
Affiliation:
Silsoe Research Institute, Wrest Park, Silsoe, Bedford MK45 4HS, UK
Get access

Abstract

Nutritional management of pigs to optimise growth demands pig-specific, time-specific and place-specific determination and provision of nutritional requirement. These elements need to be incorporated into response prediction models that operate in a real-time (not retrospective) closed-loop control environment. This implies appropriate means for the on-line measurement of response to change in nutrient provision, and the simultaneous means for manipulation of feeding level and feed quality. The paper describes how response prediction modelling and response measurement may now be achieved. Optimisation may be pursued with mixed objectives, including those of production efficiency and environmental protection.

Type
Offered Papers
Information
BSAP Occasional Publication , Volume 28: Integrated management systems for livestock , 2001 , pp. 89 - 95
Copyright
Copyright © British Society of Animal Science 2001

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Bastianelli, D. and Sauvant, D. 1997. Modelling the mechanisms of pig growth. Livestock Production Science 51: 97–107.Google Scholar
Black, J. L., Campbell, R. G., Williams, I. H., James, K. J. and Davies, G. T. 1986. Simulation of energy and amino acid utilization in the pig. Research and Development in Agriculture 3: 121–145.Google Scholar
Dourmad, J. Y., Seve, B., Latimier, P., Boisen, S., Fernandez, J., van der Peet-Schwering, C. M. C. and Jongbloed, A. W. 1999. Nitrogen consumption, utilisation and losses in pig production in France, The Netherlands and Denmark. Livestock Production Science 58: 261–264.Google Scholar
Gill, B. P. 1998. Phase feeding. Effects on production efficiency and meat quality. Meat and Livestock Commission, Publication ISBN 090465060 X.Google Scholar
Jean dit Bailleul, P., Bernier, J. F., van Milgen, J., Sauvant, D. and Pomar, C. 2000. The utilisation of prediction models to optimise farm animal production systems: the case of a growing pig model. In Modelling Nutrient Utilisation in Farm Animals (ed. McNamara, J. P., France, J. and Beever, D. E.), pp379–392. CAB International, Wallingford.Google Scholar
Kay, R. M. and Lee, P. A. 1995. Least cost diets to reduce nitrogen excretion by growing and finishing pigs. Animal Science 60: 519.Google Scholar
Kay, R. M. and Lee, P. A. 1996. The performance of growing and finishing pigs offered diets formulated to reduce nitrogen excretion. Animal Science 62: 635.Google Scholar
Kielanowski, J. 1969. Energy and protein metabolism in growing pigs. Revista Cubana de Ciencia Agricola 3: 207–216.Google Scholar
Kyriazakis, I. 1999. A Quantitative Biology of the Pig (ed. Kyriazakis, I.). CAB Intrnational, Wallingford, UK.Google Scholar
Lee, P. A., Kay, R. M., Fullarton, P. J., Cullin, A. W. R. and Jagger, S. 1995. Manipulating dietary crude protein to reduce dietary excretion by pigs. Animal Science 60: 519.Google Scholar
McNamara, J. P., France, J. and Beever, D. E. 2000. Modelling Nutrient Utilisation in Farm Animals. (ed. McNamara, J. P., France, J. and Beever, D. E.). CAB International, Wallingford, UK.Google Scholar
Marchant, J. A., Schofield, C. P. and White, R. P. 1999. Pig growth and conformation monitoring using image analysis. Animal Science 68: 141–150.Google Scholar
Milne, A. E., Schofield, C. P., Cooper, K. and Abrutat, D. Real time nutrition control of growing pigs. Computers and Electronics in Agriculture (submitted).Google Scholar
Moughan, P. J. Verstegen, M. W. A. and Visser-Reyneveld, M. I. 1995. Modelling growth in the pig (ed. Moughan, P. J., Verstegen, M. W. A., and Visser-Reyneveld, M. I.). Wageningen Pers, Wageningen.Google Scholar
Ramaekers, P.J.L. 1996. Control of individual daily growth in group-housed pigs using feeding stations. PhD Thesis, Wageningen Agricultural University, Netherlands.Google Scholar
Tullis, J.B. 1982. Protein growth in pigs. PhD Thesis, University of Edinburgh.Google Scholar
Whittemore, C. T. 1995. Animal excreta: fertilizer or pollutant? Journal of Biological Education 29: 46–50.Google Scholar
Whittemore, C. T. 1998. The Science and Practice of Pig Production (2nd Edition). Blackwell Science Ltd, Oxford.Google Scholar
Whittemore, C. T. and Elsley, F. W. H. 1974. The determination and provision of the nutrient requirements of pigs. Veterinary Record 94: 113–117.Google Scholar
Whittemore, C. T. and Schofield, C.P. 2000. A case for size and shape scaling for understanding nutrient use in breeding sows and growing pigs. Livestock Production Science 65: 203–208.Google Scholar
Whittemore, C. T., Green, D. M. and Knap, P. 2001a. Technical review of the energy and protein requirements of growing pigs: feed intake. Animal Science (In press).Google Scholar
Whittemore, C. T., Green, D. M. and Knap, P. 2001b. Technical review of the energy and protein requirements of growing pigs: energy. Animal Science (In press).Google Scholar
Whittemore, C. T., Green, D. M. and Knap, P. 2001c. Technical review of the energy and protein requirements of growing pigs: protein. Animal Science (In press).Google Scholar