Akhter, S., Owen, E., Tembo, S. L., Theodrou, M. K. and Deaville, E. R.
1995. Repeatability of in vitro digestibility assays of forages when using fresh, frozen or freeze-dried cow faeces instead of sheep rumen liquor as sources of micro-organisms. Animal Production
60: 540 (abstr.).
1938. [Determination of the nutritive (energy) value of feedstuffs on the basis of chemical composition.] Biedermanns Zentralbatt [B] Tierernährung
Burroughs, W., Franks, N. A., Gerlaugh, P. and Beaulieu, Y.
1950. Preliminary observation upon factors influencing cellulose digestion by rumen micro-organisms. Journal of Nutrition
Crocker, B. A., Sniffen, C. J., Hoover, W. H. and Johnson, L. L.
1978. Solvents for soluble nitrogen measurements in feedstuffs. Journal of Dairy Science
61: 437– 447.
Czerkawski, J. W. and Breckenridge, G.
1977. Design and development of a long-term rumen simulator technique (Rusitec). British Journal of Nutrition
Dowman, M. G. and Collins, F. C.
1982. The use of enzymes to predict the digestibility of animal feeds. Journal of the Science of Food and Agriculture
El Shaer, H. M., Omed, H. M., Chamberlain, A. G. and Axford, R. F. E.
1987. Use of faecal organisms from sheep for the in vitro determination of digestibility. Journal of Agricultural Science, Cambridge
Greenhill, W. L., Couchman, J. F. and Freitas, J.
1961. Storage of hay. 3. Effect of temperature and moisture on loss of dry matter and changes in composition. Journal of the Science of Food and Agriculture
Hungate, R. E.
1966. The rumen and its microbes.
Academic Press, New York.
Jarrige, R., Thivend, P. and Demarquilly, C.
1970. Development of a cellulolytic enzyme digestion for predicting the nutritive value of forages. Proceedings of the ninth international grassland congress, Surfers Paradise, Australia, pp. 762–766.
Jones, D. I. H. and Hayward, M. V.
1975. The effect of pepsin pretreatment of herbage on the prediction of dry matter digestibility from solubility in fungal cellulase solutions. Journal of the Science of Food and Agriculture
1960. Estimation of the digestibility of grassland crops from their chemical composition. Proceedings of the eighth international grassland congress, Reading, England,pp. 466–470.
Laredo, M. A. and Minson, D. J.
1973. The voluntary intake and digestibility by sheep of leaf and stem fractions of five grasses. Australian Journal of Agricultural Research
McBee, R. H.
1953. Manometric method for evaluation of microbial activity of rumen with application to utilization of cellulose and hemicellulose. Applied Microbiology
McLeod, M. N. and Minson, D. J.
1969. Sources of variation in the in vitro digestibility of tropical grasses. Journal of the British Grassland Society
McMeekan, C. P.
1943. A note on the relationship between crude fibre and the digestibility of the organic matter. New Zealand Journal of Science and Technology, A
Menke, K. H., Raab, L., Salewski, A., Steingass, H., Fritz, D. and Schneider, W.
1979. The estimation of the digestibility and metabolizable energy content of ruminant feedingstuffs from the gas production when they are incubated with rumen liquor in vitro. Journal of Agricultural Science, Cambridge
Minson, D. J.
1982. Effect of chemical composition on feed digestibility and metabolizable energy. Nutrition Abstracts and Reviews, Series B
Minson, D. J.
1990. Forage in ruminant nutrition.
Academic Press, San Diego.
Minson, D. J. and McLeod, M. N.
1972. The in vitro technique: its modification for estimating digestibility of large numbers of pasture samples.
Division of Tropical Crops and Pastures technical paper no 8, pp. 1–15. CSIRO, Australia.
Owen, E., Jayasuriya, M. C. N., Hamilton, R. and Lalenta, M.
1991. Use of a long-term rumen simulation technique (Rusitec) to provide micro-organisms for in vitro digestibility assays. Journal of Agricultural Science, Cambridge
Theodorou, M. K. and Brooks, A. E.
1990. Evaluation of a new laboratory procedure for estimating the fermentation kinetics of tropical feeds.Report of the AFRC Institute for Grassland and Environmental Research, Plas Gogerddan, Aberystwyth.
Tilley, J. M. A., , Deriaz, R. E. and Terry, R. A.
1960. The in vitro measurement of herbage digestibility and assessment of nutritive value.
Proceedings of the eighth international grassland congress, Reading, England, pp. 533–537.
Tilley, J. M. A. and Terry, R. A.
1963. A two stage technique for the in vitro digestion of forage crops.
Journal of the British Grassland Society