Hostname: page-component-76fb5796d-vfjqv Total loading time: 0 Render date: 2024-04-25T13:23:12.637Z Has data issue: false hasContentIssue false

Genetic components of potential and actual growth

Published online by Cambridge University Press:  27 February 2018

G C Emmans*
Affiliation:
Edinburgh School of Agriculture, West Mains Road, Edinburgh EH9 3JG
Get access

Extract

1. It is shown how the growth of an animal in non-limiting conditions can be predicted from the values of a small set of animal variables. The functions used are derived from a small set of simple, and reasonable, assumptions.

2. Growth may be limited by intakes of nutrients and energy which are less than those needed. The prediction of growth where such limitation occurs calls for the prediction of the intakes. There may be genetic variation in the abilities of animals to deal with the relevant constraints which are, commonly, feed bulk or hot environments.

3. Breeders need to pay more attention to giving sufficient descriptions of their stocks.

Type
Aspects of the Control of Growth
Copyright
Copyright © British Society of Animal Production 1988

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

ARC 1980. The Nutrient Requirements of Ruminant Livestock. C.A.B. Google Scholar
Blaxter, K.L., Fowler, V.R. and Gill, J.C. 1982. A study of the growth of sheep to maturity. J. Agric. Sci., Camb. 98: 405420.Google Scholar
Burnham, D.J. 1986. The response to dietary isoleucine in broiler chickens. MSc. Thesis, University of Natal.Google Scholar
Campbell, R.G. and Taverner, M.R. 1986. The effects of dietary fibre, source of fat and dietary energy concentration on the voluntary food intake and performance of growing pigs. Anim. Prod. 43: 327334.Google Scholar
Campbell, R.G., Taverner, M.R. and Curic, D.M. 1983. The influence of feeding level from 20 to 45 kg liveweight on the performance and body composition of female and entire male pigs. Anim. Prod. 36: 193200.Google Scholar
Chwalibog, A., Sorensen, P. and Eggum, B.O. 1985. Nitrogen and energy retention in fast growing chickens. Arch. Geflingelle. 49: 181188.Google Scholar
Doornenbal, H. 1971, 1972, 1975. Growth development and chemical composition of the pig. Growth. 35: 281295; 36: 185-194; 39: 427-434.Google Scholar
Emmans, G.C. 1988. The growth turkeys. In: Turkey Science. (Ed. Nixey, C.) Butterworths, London.Google Scholar
Emmans, G.C. and Fisher, C. 1986. Problems of nutritional theory. In: Nutritional Requirements and Nutritional Theory. (Ed. Fisher, C. and Boorman, K N) Butterworths, London.Google Scholar
Gompertz, B. 1825. On the nature of the function expressive of the law of human mortality and on a new method of determining the value of life contingencies. Phil. Trans. Roy. Soc. 513585.Google Scholar
Haeker, T.L. 1920. Investigations in beef production. University of Minnesota A.E.S. Bulletin 193.Google Scholar
Hakansson, J., Eriksson, S. and Svensson, S.A. 1978. The influence of feed energy level on feed consumption, growth and development of different organs of chicks. Reports Nos. 57 and 59: Swedish University of Agricultural Sciences, Uppsala.Google Scholar
Hodge, R.W. 1974. Efficiency of food conversion and body composition of the preruminant lamb and the young pig. Br. J. Nutr. 32: 113126.Google Scholar
Kirchgessner, M., Roth-Maier, D.A. and Gerum, J. 1978. Korperzusammenset-Zung und Nahrstoffansats 3-5 wochen alter Broiler bei unter-schiedlicher Energie-und Eiweiss Versorgung. Arch. Geflugelk. 42: 6269.Google Scholar
Leeson, S. and Summers, J.D. 1980. Production and carcass characteristics of the large white turkey. Poult. Sci. 59: 12371245.Google Scholar
Mitchell., H.H., Card, L.E. and Hamilton, T.S. 1926. The growth of White Plymouth Rock chickens. University of Illinois, A.E.S. Bulletin 278.Google Scholar
Moulton, C.R., Trowbridge, P.F. and Haigh, L.D. 1922. Studies in animal nutrition. III Changes in chemical composition on different planes of nutrition. University of Missouri A.E.S. Research Bulletin 55.Google Scholar
Needham, J. 1934. Chemical heterogony and the ground plan of animal growth. Biol. Rev. 9: 79108.Google Scholar
Taylor, St. C.S. 1980. Genetic size scaling rules in animal growth. Anim. Prod. 30: 161165.Google Scholar
Tullis, J.B. 1981. Protein growth in pigs. PhD Thesis, Edinburgh.Google Scholar
Winsor, C.P. 1932. The Gompertz curve as a growth curve. Proc. Nat. Ac. Sci. 18: 18.Google Scholar
Wright, S. 1926. quoted by Winsor (1932).Google Scholar