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Disappearance of sorghum stover polyphenols and browse condensed tannins in the sheep gut

  • A. V. Goodchild (a1) and N. P. McMeniman (a2)
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Barry, T. N., Manley, T. R. and Duncan, S. J. 1986. The role of condensed tannins in the nutritional value of Lotus pedunculatus for sheep. 4. Sites of carbohydrate and protein digestion as influenced by dietary reactive tannin concentration. British Journal of Nutrition 55: 123127.
Bate-Smith, E. C. 1981. Astringent tannins of the leaves of Geranium species. Phytochemistry 20: 211216.
Faichney, G. J. 1975. The use of markers to partition digestion within the gastro-intestinal tract of ruminants. In Digestion and metabolism in the ruminant (ed. McDonald, I. W. and Warner, A. C. I.), pp. 277291. University of New England Publishing Unit, Annidale, Australia.
Hagerman, A. E. and Butler, L. G. 1978. Protein precipitation method for the quantitative determination of tannins. Journal of Agricultural and Food Chemistry 26: 809812.
Reed, J. D., Tedla, A. and Kebede, Y. 1987. Phenolics, fibre and fibre digestibility in the crop residue from bird resistant and non-bird resistant sorghum varieties. Journal of the Science of Food and Agriculture 39: 113121.
Van Soest, P. J. 1982. The nutritional ecology of ruminants. O. & B. Books, Corvallis, Oregon, USA.

Disappearance of sorghum stover polyphenols and browse condensed tannins in the sheep gut

  • A. V. Goodchild (a1) and N. P. McMeniman (a2)

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