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Differences in meat quality between boars and gilts

Published online by Cambridge University Press:  02 September 2010

P. D. Warriss ,
S. N. Brown  and
G. R. Nute
P. D. Warriss
Affiliation:
Department of Meat Animal Science, University of Bristol, Langford, Bristol BS18 7DY
S. N. Brown
Affiliation:
Department of Meat Animal Science, University of Bristol, Langford, Bristol BS18 7DY
G. R. Nute
Affiliation:
Department of Meat Animal Science, University of Bristol, Langford, Bristol BS18 7DY

Abstract

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Type
Poster Abstracts
Information
BSAP Occasional Publication , Volume 17: Safety and Quality of Food from Animals , January 1993 , pp. 95 - 97
Copyright
Copyright © British Society of Animal Production 1993

References

Meat and Livestock Commission. 1989. Meat and Livestock Commission, Stotfold Pig Development Unit, First Trial. Milton Keynes, Meat and Livestock Commission.Google Scholar
Rhodes, D. N. 1972. Consumer testing of pork from boar and gilt pigs. Journal of the Science of Food and Agriculture 23: 1483–1491.CrossRefGoogle ScholarPubMed
Warriss, P. D., Kestin, S. C., Rolph, T. P. and Brown, S. N. 1990. The effects of the beta-adrenergic agonist Salbutamol on meat quality in pigs. Journal of Animal Science 68: 128–136.CrossRefGoogle ScholarPubMed