Hostname: page-component-77c89778f8-fv566 Total loading time: 0 Render date: 2024-07-18T19:35:22.975Z Has data issue: false hasContentIssue false
  • English
  • Français

Apparent digestibility and nitrogen balance in goats given different levels of crushed whole soya beans

Published online by Cambridge University Press:  27 February 2018

C. T. Kadzere  and
R. Jingura
C. T. Kadzere
Affiliation:
Department of Animal Science, Faculty of Agriculture, University of Zimbabwe, PO Box 167, Harare, Zimbabwe
R. Jingura
Affiliation:
Department of Animal Science, Faculty of Agriculture, University of Zimbabwe, PO Box 167, Harare, Zimbabwe

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Short communications and poster abstracts
Information
BSAP Occasional Publication , Volume 16: Animal Production in Developing Countries , 1993 , pp. 206 - 207
Copyright
Copyright © British Society of Animal Production 1993

References

Borgstrom, B. 1974. Fat digestion and absorption. In Biomembmnes 4B, pp. 555–620, Plenum Press, New York.Google Scholar
Davenport, G., Boling, J., Gay, N. and Bunting, L. 1987. Effect of soyabean lipid on growth and ruminai nitrogen metabolism in cattle fed soyabean meal or ground whole soyabean. Journal of Animal Science 65: 1680.CrossRefGoogle Scholar
Kadzere, C. and Molnar, S. 1989. Untersuchungen zu Interaktionen zwischen fetten und Calciumcarbonat bzw. dicalciumphosphatzusatz bei Verabreichung lipidreicher rationen an wachsende sch weine. Journal of Food Science and Technology 91: 135–148.Google Scholar
Nauman, K. and Bassler, R. 1976. Methodebuch band III. pp. 3.1, 4.1, 5.1.1, 6.1.1., 8.1. Verlag, Neumaun, Neudanem.Google Scholar
Steel, R. G. D. and Torrie, J. H. 1960. Principles and procedures of statistics, pp. 109-110, 444–445. McGraw Hill, New York.Google Scholar
Van der Honing, Y. and Tamminga, S. 1986. Effect of fat on rumen fermentation and gastrointestinal absorption. In New developments and future perspectives in research on rumen functions (ed. Neimann-Sorensen, A.), 10054 EN, publication Commission European Community. Porsogsanlaeg foulum, Denmark: 55.Google Scholar
Zinn, R. A. 1989. Influence of level and source of dietary fat on its comparative feeding value in finishing diets for steers: feed lot cattle growth and performance. Journal of Animal Science 67: 1029.Google Scholar