Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 1
Maternal fish consumption and child neurodevelopment in Nutrition 1 Cohort: Seychelles Child Development Study
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- Published online by Cambridge University Press:
- 10 February 2023, pp. 1366-1372
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The association between low carbohydrate diet scores and cardiometabolic risk factors in Chinese adults
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- Published online by Cambridge University Press:
- 21 April 2022, pp. 324-335
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Long non-coding RNA-EN_181 potentially contributes to the protective effects of N-acetylcysteine against non-alcoholic fatty liver disease in mice
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- Published online by Cambridge University Press:
- 17 June 2022, pp. 921-935
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Morphological and functional aspects of oxytetracycline administration to conventional rats
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 157-163
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Long-term home parenteral nutrition and profile of amino acids in serum and their loss in urine
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- 01 August 2022, pp. 1537-1542
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Letters to the Editors
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 139-148
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Consensus statements
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- Published online by Cambridge University Press:
- 09 March 2007, p. S5
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Editorial
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 1-3
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Is Dietary Quality Associated with Depression? An Analysis of the Australian Longitudinal Study of Women’s Health Data – CORRIGENDUM
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- Published online by Cambridge University Press:
- 15 September 2022, pp. 550-551
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Adiposity and insulin resistance mediate the inverse association between legume intake and blood pressure: a cross-sectional analysis in secondary cardiovascular prevention
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- Published online by Cambridge University Press:
- 23 December 2021, pp. 2353-2362
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Aquatic diet and brain evolution – Reply by Langdon
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- Published online by Cambridge University Press:
- 01 May 2007, p. 1025
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Practical Significance of the Irish National Nutrition Survey
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- 09 March 2007, pp. 292-295
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Stability of the mRNA encoding some pancreatic hydrolases is modulated by dietary protein intake in the rat
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- 09 March 2007, pp. 833-843
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Prebiotics in infancy and childhood; clinical research warranted
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- 04 October 2011, pp. 1628-1629
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Iodine content of salt 2 years after the introduction of the universal salt iodisation legislation in Lesotho
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- Published online by Cambridge University Press:
- 08 March 2007, pp. 917-922
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The potential contribution of house crickets to the dietary zinc content and nutrient adequacy in young Kenyan children: a linear programming analysis using Optifood
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- Published online by Cambridge University Press:
- 07 April 2022, pp. 478-490
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Ascorbic acid activity in adrenal glands of rats with hypervitaminosis A
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 321-324
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New Zealand meat as a source of ω3 polyunsaturated fatty acids
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- 09 March 2007, pp. 749-750
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Studies with vitamin E and β-carotene as single agents do not prove lack of benefit
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- Published online by Cambridge University Press:
- 01 November 2007, pp. 1092-1093
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A short food-group-based dietary questionnaire is reliable and valid for assessing toddlers’ dietary risk in relatively advantaged samples – CORRIGENDUM
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- Published online by Cambridge University Press:
- 03 September 2014, p. 1587
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