Adams, N. D., Gray, R. W. & Lemann, J. (1979). The efects of oral CaCO3, loading and dietary deprivation on plasma 1,25-dihydroxy-vitamin D concentrations in healthy adults. Journal of Clinical Endocrinology and Metabolism 48, 1008–1016.
Andrieux, C. & Sacquet, E. (1983). Effect of microflora and lactose on the absorption of calcium, phosphorus and magnesium in the hindgut of the rat. Reproduction Nutrition Développement 23, 258–271.
Armbrecht, H. & Wasserman, R. (1979). Enhancement of Ca2+ uptake by lactose in the rat small intestine. Journal of Nutrition 106, 1265–1271.
Behling, A. R. & Greger, J. L. (1990). Importance of lactose in yoghurt for mineral utilization. Journal of Agricultural and Food Chemistry 38, 200–204.
Berner, L. A., McBean, L. D. & Lofgren, P. A. (1990). Calcium and chronic disease prevention: challenges to the food industry. Food Technology 44, 50–70.
Birlouez-Aragon, I. (1988). Effect of lactose on calcium absorption during duodenal milk perfusion. Reproduction Nutrition Développement 28, 1465–1472.
Brink, E. J., Dekker, P. R., van Beresteijn, E. C. H. & Beynen, A. C. (1991). Inhibitory effect of dietary soybean protein vs casein on magnesium absorption in rats. Journal of Nutrition 121, 1373–1381.
Brink, E. J., Dekker, P. R., van Beresteijn, E. C. H. & Beynen, A. C. (1992). Bioavailability of magnesium and calcium from cow's milk and soya-bean beverage in rats. British Journal of Nutrition, 68, 271–282.
Brons, C. & Olieman, C. (1983). Study of high-performance liquid chromatographic separation of reducing sugars applied to the determination of lactose in milk. Journal of Chromatography 259, 79–86.
Cochet, B., Jung, A., Griessen, M., Bartholdi, P., Schaller, P. & Donath, A. (1983). Effects of lactose on intestinal calcium absorption in normal and lactase-deficient subjects. Gastroenterology 84, 935–940.
Condon, J., Nassim, J. R., Hilbe, A., Millard, F. J. H. & Stainhope, E. M. (1970). Calcium and phosphorus metabolism in relation to lactose tolerance. Lancet 16, 1027–1029.
Debognie, J. C., Newcomer, A. D., McGill, D. B. & Phillips, S. F. (1979). Absorption of nutrients in lactase deficiency. Digestive Diseases and Sciences 24, 225–231.
De Groot, A. P. & Hoogendoorn, P. (1957). The detrimental effect of lactose. II. Quantitative lactase determinations in various mammals. Netherlands Milk and Dairy Journal 11, 290–303.
Fiske, C. H. & Subbarow, Y. (1924). The colorimetric determination of phosphorus. Journal of Biological Chemistry 66, 375–400.
Fournier, P. (1954). L'effet protecteur du lactose vis-á-vis du squelette de la ratte allaitante (Protecting effect of lactose on the skeletal growth of the weanling rat). Academic Sciences 238, 509–511.
Fournier, P. & Dupuis, Y. (1960). Pouvoir antirachitique de composés divers dits de structure lactose, glucosamine, L-xylose, mannitol (Anti-rickets effects of lactose, glucosamine, L-xylose and mannitol). Academic Sciences 250, 3050–3052.
Fournier, P., Dupuis, Y. & Fournier, Y. (1971). Effect of lactose on the absorption of alkaline earth metals and intestinal lactase activity. Israel Journal of Medical Sciences 7, 103–107.
Goren, M. P., Osborne, S. & Wright, R. K. (1986). A peroxidase coupled kinetic enzymatic procedure evaluated for measuring serum and urinary creatinine. Clinical Chemistry 32, 548–551.
Greger, J. L., Gutkowski, C. M. & Khazen, R. R. (1989). Interactions of lactose with calcium, magnesium and zinc in rats. Journal of Nutrition 119, 1691–1697.
Greger, J. L., Krzykowski, C. E., Khazen, R. R. & Krashoc, C. (1987). Mineral utilization by rats fed commercially available calcium supplements or milk. Journal of Nutrition 117, 717–724.
Hardwick, L. L., Jones, M. R., Brautbar, N. & Lee, D. B. N. (1991). Magnesium absorption: mechanisms and the influence of vitamin D, calcium and phosphate. Journal of Nutrition 121, 13–23.
Heaney, R. P., Weaver, C. M. & Fitzsimmons, M. L. (1990). Influence of calcium load on absorption fraction. Journal of Bone and Mineral Research 11, 1135–1138.
Hodgkinson, A. & Heaton, F. W. (1965). The effect of food ingestion on the urinary excretion of calcium and magnesium. Clinica Chimica Acta 11, 354–362.
International Dairy Federation (1986). Determination of nitrogen content (Kjeldahl method) and calculation of crude protein content. International IDF standard 20A. Brussels: International Dairy Federation.
Kobayashi, A., Kawai, S., Ohbe, Y. & Nagashima, Y. (1975). Effects of dietary lactose and a lactase preparation on the intestinal absorption of calcium and magnesium in normal infants. American Journal of Clinical Nutrition 28, 681–683.
Kocian, J., Skala, I. & Bakos, K. (1973). Calcium absorption from milk and lactose-free milk in healthy subjects and patients with lactose intolerance. Digestion 9, 317–324.
Morris, E. R., Ellis, R., Steele, P. & Moser, P. B. (1988). Mineral balance of adult men consuming whole or dephytinized bran. Nutrition Research 8, 445–458.
Nordin, B. E. C. (1976). Calcium, Phosphate and Magnesium Metabolism. New York: Churchill Livingstone.
Pansu, D. & Chapuy, M. (1970). Calcium absorption enhancement by lactose and xylose. Catcified Tissue Research 4, 155–156.
Pansu, D., Chapuy, M. C., Milani, M. & Bellaton, C. (1975). Transepithelial calcium transport enhanced by xylose and glucose in the rat ligated loop. In Proceedings of the XIth European Symposium on Calcified Tissue, pp. 45–51 [Mielsen, P. and Hjoring-Hanson, E., editors]. Copenhagen: Fald's.
Recker, R. R., Bammi, A., Barger-Lux, M. J. & Heaney, R. P. (1988). Calcium absorbability from milk products, an imitation milk and calcium carbonate. American Journal of Clinical Nutrition 47, 93–95.
Schaafsma, G., Dekker, P. R. & De Waard, H. (1988). Nutritional aspects of yogurt. 2. Bioavailability of essential minerals and trace elements. Netherlands Milk and Dairy Journal 42, 135–146.
Schwartz, R., Walker, G., Linz, M. D. & MacKellar, I. (1973). Metabolic responses of adolescent boys to two levels of dietary magnesium and protein. I. Magnesium and nitrogen retention. American Journal of Clinical Nutrition 26, 510–518.
Sheikh, M. S., Santa Ana, C. A., Nicar, M. J., Schiller, L. R. & Fordtran, J. S. (1987). Gastrointestinal absorption of calcium salts. New England Journal of Medicine 317, 532–536.
Shiga, A., Sasaki, T. & Horii, N. (1987). Correlations among pH and Mg, Ca, P, Na, K, C1− and HCO3− contents of digesta in the gastrointestinal tract. Japanese Journal of Veterinary Sciences 49, 973–979.
Shills, M. F. (1984). Magnesium. In Nutrition Reviews. Present Knowledge in Nutrition, 5th ed., pp. 422–438 [Olsen, R. E., Broquist, H. P., Chichester, C. O., Darby, W. J., Kolbye, A. C. and Stalvey, R. M., editors]. Washington, DC: Nutrition Foundation.
Shills, M. F. (1988). Magnesium in health and disease. Annual Reviews of Nutrition 8, 429–460.
Spayd, R. W., Bruschi, B., Burdick, B. A., Dappen, G. M., Fikenberry, J. N., Esders, T. W., Figueras, J., Goodhye, C. T., La Rossa, D. D., Nelson, R. W., Rand, R. N. & Wu, T. W. (1978). Multilayer film elements for clinical chemistry. Clinical Chemistry 24, 1343–1344.
Spencer, H., Kramer, L. & Osis, D. (1984). Effect of calcium on phosphorus metabolism in man. American Journal of Clinical Nutrition 40, 219–225.
Stichting NEVO (1989). Nederlandse voedingsstoffen bestand, NEVO-Tabel 1989/1990. s-Gravenhage. The Netherlands: Voorlichtingsbureau voor de Voecding.
van Beresteijn, E. C. H., Brussaard, J. H. & van Schaik, M. (1990). Relationship between the calcium-to-protein ratio in milk and the urinary calcium excretion in healthy adults – a controlled crossover study. American Journal of Clinical Nutrition 52, 142–146.
Vaughan, O. & Filler, J. (1960). The enhancing action of certain carbohydrates on the intestinal absorption of calcium in rats. Journal of Nutrition 71, 10–14.
Wirth, F. H. Jr, Numerof, B., Pleban, P. & Neylan, M. J. (1990). Effect of lactose on mineral absorption in preterm infants. Journal of Pediatrics 117, 283–287.
Ziegler, E. E. & Fomon, S. J. (1983). Lactose enhances mineral absorption in infancy. Journal of Pediatrics 2, 288–294.