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Volume 69 - Issue 3 - May 1993


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Editorial

Diet selection in sheep

Estimation of Human Body Composition

Protein and Engergy Interactions in Chicks

Protein Intake and Growth in Fish

Effect of Rumenal Infusions on Food Intake

Rumenal Metabolism of Purines

Nitrogen Metabolism

Fish Proteins and Plasma and Liver Lipids

Effects of Medium-chain Triacylglycerols in Lactating Rats

Prevention Against Oxidative Damage of the Mucosa

Vitamin Metabolism


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