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Broccoli and grapefruit - part 1

In a nutshell

Brassica vegetables (such as broccoli) have anti-carcinogen properties seen in animal, laboratory and observational studies.

Little data so far extends this to human clinical trials with these foods specifically. Genetic factors may be crucial in determining the extent to which individuals respond to this anti-cancer potential.



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Broccoli and grapefruit - part 1


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