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Elmo León. 14,000 años de alimentación en el Perú. 664 pages, 19 colour plates, 6 tables. 2013. Lima: Fondo Editorial Universidad de San Martín de Porres; 978-612-4088-86-5 paperback $100.

Published online by Cambridge University Press:  26 August 2014

David Beresford-Jones
David Beresford-Jones*
Affiliation:
McDonald Institute for Archaeological Research, University of Cambridge, UK (Email: dgb27@cam.ac.uk)
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Type
Book reviews
Information
Antiquity , Volume 88 , Issue 341 , September 2014 , pp. 1002 - 1003
Copyright
Copyright © Antiquity Publications Ltd 2014

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References

Crosby, A.W. 1972. The Columbian exchange: biological and cultural consequences of 1492. Westport (CT): Greenwood.Google Scholar
Smillie, S. Peruvian food: the new wave hits Britain. The Guardian, 20 February 2014, p. 12. Available at: http://www.theguardian.com/lifeandstyle/2014/feb/20/peruvian-food-new-wave-britain (accessed 23 May 2014).Google Scholar