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CEREALS IN GREAT BRITAIN AND IRELAND IN PREHISTORIC AND EARLY HISTORIC TIMES. By Knud Jessen and Hans Helbæk. Det Kongelige Danske Videnskabernes Selskab, Biologiske Skrifter, Bd. 111, Nr. 2. Copenhagen: Ejnar Munksgaard, 1944. pp. 68 and 26 figs. Kr. 8.50
Published online by Cambridge University Press: 02 January 2015
Abstract
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- Copyright © Antiquity Publications Ltd 1946
References
1 In particular the authors disagree with the oft-recurring diagnosis of ‘ bread-wheat ’ made by British botanists, claiming that the specimens which they have re-examined contain a mixture of various grains
2 Unfortunately, presiimably due to some misunderstanding, the Deverel-Rimhury culture is grouped with the Early Iron Age instead of with Late Bronze Age.