Hostname: page-component-848d4c4894-mwx4w Total loading time: 0 Render date: 2024-06-16T22:19:14.215Z Has data issue: false hasContentIssue false
  • English
  • Français

Book reviews - Tom D. Dillehay (ed.). From foraging to farming in the Andes: new perspectives on food production and social organization. xviii+362 pages, 100 illustrations, 4 colour plates, 12 tables. 2011. Cambridge: Cambridge University Press; 978-1-107-00527-3 hardback £ 60 & $90.

Review products

Tom D. Dillehay (ed.). From foraging to farming in the Andes: new perspectives on food production and social organization. xviii+362 pages, 100 illustrations, 4 colour plates, 12 tables. 2011. Cambridge: Cambridge University Press; 978-1-107-00527-3 hardback £ 60 & $90.

Published online by Cambridge University Press:  02 January 2015

David Beresford-Jones
David Beresford-Jones*
Affiliation:
McDonald Institute for Archaeological Research, University of Cambridge, UK (Email: dgb27@cam.ac.uk)
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book review
Information
Antiquity , Volume 87 , Issue 335 , March 2013 , pp. 300 - 301
Copyright
Copyright © Antiquity Publications Ltd 2013

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Harlan, J.R. 1975. Crops and Man. Madison (WI): American Society of Agronomy.Google Scholar