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Hasia R. Diner, Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration, Cambridge, Harvard University Press, 2001, 292 p. - Donna R. Gabaccia, We are What We Eat: Ethnic Food and the Making of Americans, Cambridge, Harvard University Press, 1998, 278 p.

Published online by Cambridge University Press:  04 May 2017

Nancy L. Green
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Type
Vie quotidienne (comptes rendus)
Information
Annales. Histoire, Sciences Sociales , Volume 57 , Issue 5 , October 2002 , pp. 1380 - 1383
Copyright
Copyright © Les Áditions de l’EHESS 2002

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References

1 - Voir aussi Levenstein, Harvey, Paradox of Plenty: A Social History of Eating in Modern America, New York, Oxford University Press, 1998 Google Scholar; Id., Revolution at the Table: The Transformation of the American Diet, New York, Oxford University Press, 1993; Hess, John L. et Hess, Karen, The Taste of America, Columbia, University of South Carolina Press, 1989 Google Scholar.