Hostname: page-component-77c89778f8-vpsfw Total loading time: 0 Render date: 2024-07-18T20:38:09.406Z Has data issue: false hasContentIssue false
  • English
  • Français

Une opération pilote : l'étude du ravitaillement de Paris au temps de Lavoisier

Published online by Cambridge University Press:  26 July 2017

Robert Philippe
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Enquêtes Ouvertes
Information
Annales. Histoire, Sciences Sociales , Volume 16 , Issue 3 , June 1961 , pp. 564 - 568
Copyright
Copyright © Les Éditions de l’EHESS 1961 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

page 565 note 1. C'est le chiffre, à notre avis vraisemblable, que donne Husson, Armand, Les Consommations de Paris, Paris, 1856, p. 20 Google Scholar et 59.

page 566 note 1. Classes laborieuses, classes dangereuses, Paris 1959, p. 169, note 1.

page 566 note 2. Edition de Copenhague, 1765, t. V, p. 18.

page 567 note 1. Dion, R., Histoire de la vigne et du vin en France, des origines au XIXe siècle, Paris, 1959, pp. 582 Google Scholar et suivantes.

page 568 note 1. Annales, d'Histoire économique et sociale, 1931, p. 508.