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Response to Tolo, Christensen, Martoft and Forslid's letter ‘CO2-stunning in pigs’

Published online by Cambridge University Press:  01 January 2023

A Velarde ,
X Manteca  and
E Weber
A Velarde*
Affiliation:
IRTA, Finca Camps i Armet, E-17121 Monells (Girona), Spain
X Manteca
Affiliation:
Universitat Autònoma de Barcelona, Spain
E Weber
Affiliation:
Morpheus Medical Ed, Spain
*
* Contact for correspondence: antonio.velarde@irta.cat
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Abstract

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Type
Letters
Information
Animal Welfare , Volume 19 , Issue 3 , August 2010 , pp. 371 - 373
Copyright
© 2010 Universities Federation for Animal Welfare

References

Dalmau, A, Llonch, P, Rodriguez, P, Ruiz-de-la-Torre, JL, Manteca, X and Velarde, A 2010 Stunning pigs with different gas mixtures: gas stability. Animal Welfare 19: 315–323Google Scholar
EFSA 2004 Welfare aspects of animal stunning and killing method. Scientific report of the Scientific Panel of Animal Health and Welfare on a request from the Commission. Question. Adopted on the 15th of June 2004. Brussels. http://www.efsa.eu.int/science/ahaw/ahaw_opinions/495/opinion_ahaw_02_ej45_stunning_report_v2_en1.pdfCrossRefGoogle Scholar
Holst, S 2001 CO2 stunning of pigs for slaughter, practical guidelines for good animal welfare. 47th International Congress of Meat Science and Technology. 27-31 August 2001, Krakow, PolandGoogle Scholar
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Martoft, L, Lomholt, L, Kolthoff, C, Rodríguez, BE, Jensen, EW, Jorgensen, PF, Pedersen, HD and Forslid, A 2002 Effects of CO2 anaesthesia on central nervous system activity in swine. Laboratory Animals 36(2): 115–126CrossRefGoogle ScholarPubMed
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