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CO2-stunning in pigs

Published online by Cambridge University Press:  01 January 2023

E Tolo ,
L Christensen ,
L Martoft  and
A Forslid
E Tolo*
Affiliation:
Animalia, Norwegian Meat Research Centre, Norway
L Christensen
Affiliation:
Danish Meat Research Institute, Denmark
L Martoft
Affiliation:
Integrative Pharmacology, Biosciences, AstraZeneca, Lund, Sweden
A Forslid
Affiliation:
Lund University, Sweden
*
* Contact for correspondence: elisiv.tolo@animalia.no
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Abstract

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Type
Letters
Information
Animal Welfare , Volume 19 , Issue 3 , August 2010 , pp. 369 - 371
Copyright
© 2010 Universities Federation for Animal Welfare

References

Forslid, A 1992 Muskelkrämpfe während der CO2-Betäubung von Schweinen vor der Schlachtung: etische Gesichtspunkte. Fleischwirtschaft 72: 194–195Google Scholar
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Martoft, L, Lomholt, L, Kolthoff, C, Rodriguez, BE, Jensen, EV and J⊘rgensen, PF 2002 Effects of CO2 anaesthesia on central nervous system activity in swine. Laboratory Animal 36: 115–126CrossRefGoogle ScholarPubMed
Martoft, L, St⊘dkilde-J⊘rgensen, H, Forslid, A, Pedersen, HD and J⊘rgensen, PF 2003 CO2 induced acute respiratory acidosis and brain tissue intracellular pH: a 31P NMR study in swine. Laboratory Animal 37: 241–248CrossRefGoogle ScholarPubMed
Raj, ABM and Gregory, NG 1996 Welfare implications of the gas stunning of pigs 2. Stress of induction of anaesthesia. Animal Welfare 5: 71–78Google Scholar