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Artificial rearing affects the emotional state and reactivity of pigs post-weaning

Published online by Cambridge University Press:  01 January 2023

O Schmitt*
Affiliation:
Pig Development Department, Teagasc Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy, Co Cork, Republic of Ireland Department of Animal Production, Easter Bush Veterinary Centre, Royal (Dick) School of Veterinary Studies, The University of Edinburgh, Midlothian EH25 9RG, UK Animal Behaviour and Welfare Team, Animal and Veterinary Sciences Research Group, SRUC, West Mains Road, Edinburgh EH9 3JG, UK
K O’Driscoll
Affiliation:
Pig Development Department, Teagasc Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy, Co Cork, Republic of Ireland
EM Baxter
Affiliation:
Animal Behaviour and Welfare Team, Animal and Veterinary Sciences Research Group, SRUC, West Mains Road, Edinburgh EH9 3JG, UK
LA Boye
Affiliation:
Pig Development Department, Teagasc Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy, Co Cork, Republic of Ireland
*
* Contact for correspondence: schmitt.oce@gmail.com

Abstract

Artificial rearing involves removing piglets from their mother at seven days of age and feeding them milk replacer until weaning. Early-life rearing conditions can influence piglets’ mental development, as reflected by their emotional state and reactivity. This study compared the post-weaning emotional state and reactivity of pigs which were either sow-reared or artificially reared pre-weaning. Behavioural tests (startle test, novel object test, human-animal relationship test and open door test) were conducted one week post-weaning (weaner 1, 34 [± 0.6] days old), one week after movement to weaner 2 (69 [±1.2] days old) and to finisher (100 [± 1.3] days old) stages. Qualitative Behavioural Assessments (QBA) were conducted on the same days in weaner 2 and finisher stages. QBA descriptors were computed by PCA and all other data were analysed using linear models. Artificially reared pigs were less fearful of human contact in weaner 1 (45.1 [± 8.43] vs 81.3 [± 7.89]%) and finisher (25.8 [± 5.19] vs 45.7 [± 6.00]%) stages; but there was no difference in the other tests. Artificially reared pigs had a higher QBA score (more positive) than sow-reared pigs in weaner 2 (54.49 [± 10.102] vs 17.88 [± 9.94]) but not in finisher (70.71 [± 8.860] vs 52.76 [± 9.735]) stage. In conclusion, artificially reared pigs appeared to have a more positive emotional state transiently post-weaning and a lower fearfulness towards humans, which are likely mediated by their pre-weaning conditions. These data emphasise the need to consider the entire life of the animals to fully evaluate the long-term impacts of a rearing system.

Type
Articles
Copyright
© 2019 Universities Federation for Animal Welfare

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