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Achieving Sustainable Production of Pig Meat, Volume 3: Animal Health and Welfare
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Edited by Wiseman J (2018). Published by Burleigh Dodds Science Publishing Ltd, 82 High Street, Sawston, Cambridge CB22 3HJ, UK. 326 pages Hardback (ISBN: 978-1-78676096-8). Price £140.00.
Published online by Cambridge University Press: 01 January 2023
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- © 2019 Universities Federation for Animal Welfare
References
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