Hostname: page-component-76fb5796d-wq484 Total loading time: 0 Render date: 2024-04-26T16:56:57.628Z Has data issue: false hasContentIssue false

Response of Slovak Spotted cattle to stresses evoked by physical stimuli and the administration of pharmaceutical agents

Published online by Cambridge University Press:  02 September 2010

J. Jedliĉka
Affiliation:
Research Institute of Animal Production, Nitra, Czechoslovakia
J. Mojto
Affiliation:
Research Institute of Animal Production, Nitra, Czechoslovakia
J. Vanĉiŝin
Affiliation:
Research Institute of Animal Production, Nitra, Czechoslovakia
E. Kmetová
Affiliation:
Research Institute of Animal Production, Nitra, Czechoslovakia
S. Páleník
Affiliation:
Research Institute of Animal Production, Nitra, Czechoslovakia
Get access

Abstract

Nine bulls of the Spotted Slovak breed were exposed to different stressful stimuli. The stimuli used were noise, electric shock and the administration of insulin, adrenocorticotrophic hormone and the sedative xylazine (Rompun). The levels of glucocorticoids, free fatty acids and glucose were determined in blood samples obtained through a permanent, indwelling, jugular cannula. It was found that insulin, adrenocorticotrophic hormone and electric shock evoked significant increases in the concentration of glucocorticoids in the blood. Noise did not affect the blood level of glucocorticoids. The stimuli did not induce any change in the blood levels of free fatty acids. Blood glucose levels were increased following insulin, adrenocorticotrophic hormone, electric shock and xylazine but not following noise. Insulin, as expected, decreased the concentration of glucose in the blood.

Type
Research Article
Copyright
Copyright © British Society of Animal Science 1981

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Ashmore, C. R., Doerr, L., Foster, G. and Carroll, F. 1971. Respiration of mitochondria isolated from dark-cutting beef. J. Arum. Sci. 33: 574577.Google ScholarPubMed
Bartova, A. 1968. [Determinatio n of 11-hydroxycorticoids from 1 ml samples of blood plasma.] Bratisl. lek. Listy 49: 204210.Google Scholar
Briskey, E. J., Cassens, R. G. and Marsh, B. B. 1970. The Physiology and Biochemistry of Muscle as a Food, Vol. 2, p. 630. University of Wisconsin Press, Madison, Wis.Google Scholar
Dockal, K., Hais, R., Hosek, K., Kadera, J. and Kalab, P. 1975. Xylazine anaesthesia in cattle. Ada vet., Brno 44: 5967.Google Scholar
Docke, F. 1975. [Veterinary Medicine Endocrinology], p. 354. Veb G. Fischer Verlag, Jena.Google Scholar
Ganong, W. F. 1976. [Review of Medical Physiology], p. 319. Avicenum, Prague.Google Scholar
Goranov, S., Nejtschev, O. and Koitschev, K. 1971. Experimented und klinische Untersuchung der Wirkung des Praparates Rompun beim Rind. Dt. tierarztl W'schr 78: 485 489; 521523.Google Scholar
Groth, W. and Granzer, W. 1975. [The influence of transport on the activity of GOT, GPT, LDH and CPK. in blood serum by calves.] Zentbl. VetMed., Reihe A 22: 57 75.Google ScholarPubMed
Levi, L. 1970. Emotional stress and sympatho-adreno-medullary and related physiological reactions with particular reference to cardiovascular pathology. Biblphy psychiat. No. 144, pp. 3851.Google Scholar
Levi, L. 1973. Stress, distress and psychosocial stimuli. Occup. Mem. Hlth 3: 210.Google Scholar
McVeigh, J. M. and Tarrant, P. V. 1980. Breakdown of muscle glycogen during stress in normal and beta-adrenoreceptor blocked young bulls. Illrd Int. Symp. Prod. Meat Qual., Nitra, pp. 352363.Google Scholar
Novak, M. 1965. Colorimetric ultramicro method for the determination of free fatty acids, J. Lipid Res. 6: 431433.CrossRefGoogle ScholarPubMed
Symonds, H. W. and Mallinson, C. B. 1978. The effect of xylazine and xylazine followed by insulin on blood glucose and insulin in the dairy cow. Vet. Rec. 102: 2729.CrossRefGoogle ScholarPubMed
Tarrant, P. V. and Sherington, J. 1980. An investigation of ultimate pH in the muscles of commercial beef carcasses. Meat Sci. 4: 287299.CrossRefGoogle ScholarPubMed
Thompson, E. B. and Lippman, M. E. 1974. Mechanism of action of glucocorticoids. Metabolism 23: 159202.CrossRefGoogle ScholarPubMed
Von Graf, F., Furtmayr, L., Frahm, K., Krausslich, H. and Osterkorn, K. 1977. [Enzyme activities and concentration of metabolites in blood serum as indicators of performance in dairy cows.] Z. Tierziicht. ZiichtBiol. 94: 171177.Google Scholar